Aitatxu explains all the curiosities of the red tuna

 

 

 


/COMUNICAE/

The Red Tuna is one of the most exquisite and demanded fish, from which at present it can only be appreciated its “levanta” in the alderdrabas of Barbate, Conil, Zahara de los Atunes, Ceuta and Tarifa. This blue fish is not missing in the letter of any good gastro enclave and Aitatxu, the most sophisticated Basque restaurant in Madrid, could not stay behind. For this reason, it brings curiosities of this highly appreciated and coveted fish, while presenting its dish “Parpatana with vizcain sauce and roasted peppers”

 

The red tuna should not be confused with the white or the beautiful north. The fundamental difference between them is the weight: the beautiful north can weigh up to 20 kilos, while the red tuna gets over 250 kilos. Another of the unlikes is that the meat of the pretty crude is blush and when cooking it becomes white, while that of the red tuna, still cooking it, still maintains its original red color.

The red tuna is considered by some experts as the “ibric of the sea.” This is because it is one of the most demanded gourmet products by the Spaniards today.

The Parpatana is an exquisite part of the tuna that has become one gourmet delight. A delicacy that is gradually incorporated into the most prestigious kitchens and that every good-eating lover cannot overlook. It's the part that divides the vein from the head of the red tuna. It has two textures of meat, a very fat and a veiled and another, a magra.

Red tuna is rich in Omega 3 acid and in DHA and EPA fats. This type of nutrients protect from cardiovascular diseases, such as heart attack. In turn, red tuna reduces cholesterol, as it helps to lower triglycerides and cholesterol levels in blood. EPA, for its part, increases the release of the hormone of happiness: serotonin.

Contains high levels of vitamins B2, B3, B6, B9, B12 and E. One of the main functions of this vitamin complex is the metabolization of energy, since vitamin B1 is responsible for transforming carbohydrates ingested into glucose, and this glucose is transformed into energy by vitamins B2, B3 and B6. Also, vitamin E is a great antioxidant. Mejores Páginas de Contactos | Opiniones y Análisis 2023

It's low in calories.. Red tuna is the perfect food in any diet, as it contains very few calories. In addition, it has a high content of magnesium, proteins and selenium.

Improves brain functions. There are many who ensure that consumption of red tuna in older people helps prevent dementia and that young people and adults exercise memory thanks to their high content in Omega 3.

About Aitatxu, Gastronómiko Restaurant
Álvaro González de Audicana
He's the chef in charge of the stoves. AitatxuOne. Basque restaurant high, in which they offer an attractive market kitchen with creative touches. It is located in the neighborhood of Salamanca, in a spacious, sophisticated and modern location.

The main base in your kitchen is the high quality of products and suppliers, which guarantees excellent improved raw materials with technique and some travel resources. Faithful to the Basque tradition and lover of the gastronomic avant-garde, the chef bilbaíno has a pantry in which vegetables Km 0 stand out, own and from orchards in the Sierra de Madrid, authentic Kobe meat that matters from Japan or Gadira tuna.

A very personal kitchen, of sharp flavors, textures games and a multitude of nuances, textures and temperatures, in which the creative technique is at the service of a luxury raw material and that has turned Aitatxu into one of the select gastro temples that everyone wants to try in Madrid.

Where?

Calle Claudio Coello, 122, Madrid

aitatxu.com

Aitatxu Restaurant

@restaranteaitatxu

Source Comunicae

Aitatxu explains all the curiosities of the red tuna

Aitatxu explains all the curiosities of the red tuna

The Red Tuna is one of the most exquisite and demanded fish, from which at present it can only be appreciated its “levanta” in the alderdrabas of Barbate,

nails

en

https://doityour.health/static/images/nails-aitatxu-explains-all-the-curiosities-of-the-red-tuna-961-0.jpg

2024-05-20

 

Aitatxu explains all the curiosities of the red tuna
Aitatxu explains all the curiosities of the red tuna

Acording with the Digital Millennium Copyright Act (“DMCA”), Pub. L. 105-304 If you believe that your copyrighted work is being infringed, notify our team at the email [email protected]

 

 

Update cookies preferences