At the forefront of making products without preservatives or dyes

 

 

 


/COMUNICAE/

The company offers a wide offer that makes it a perfect choice for health: adobada loin ribbon, beef chopped and pork, yellow chicken burgers, white fresh sausage, or rice clays

More and more consumers are looking for natural productswith a proper nutritional profile and with one reduced use of artificial preservatives and dyes.

Where does this need come from? The answer is simple, customers look for a full, varied and healthy diet help keep your body in the best conditions.

Aware of all this, and adapting to the new needs of the market, Emcesa has been working for years to improve nutritional quality of their products, preparing the same without using allergens and reducing the use of preservatives and dyes.

 

So, Emcesa has in its portfolio a product line without preservatives or dyes in which he gets the hard balance between the durability of the product and the most natural manufacturing. The secret? The answer is technology and innovation.

And it is not always easy to find this balance in a company and, for that, the brand specialist in meat products is located immersed in various innovative projects studying technological alternatives for the manufacture of products which comply not only with the demands of the customers, but also with the regulation marked by the national and European health authorities. Recetas faciles y rápidas

Chopped beef and pork or chicken and turkey, pork burgers, chicken or yellow chicken, white fresh sausage, rice beans for all tastes, such as burgos rice and Iberian rice, or onion beans are some of the high quality products that can be found in this category and that will delight any dish and palate.

These investigations cover a careful selection of raw materials, achieving products with a proper nutritional profile, reduced in fats and saltwithout giving up on the usual taste. And also, with the maximum reduction of the presence of allergens, these products are achieved respectful of everyone’s health by minimizing allergies and intolerances to certain foods.

“One of our basic pillars is to adapt to the needs of the market by always offering traditional products; for this we innovate in cooking processes that respect the product to keep all its nutrients and flavor, and allow us to enjoy such delicious dishes without having to invest hours in its elaboration,” says Javier Mancebo, CEO of Emcesa.

At the forefront of making products without preservatives or dyes

At the forefront of making products without preservatives or dyes

The company offers a wide offer that makes it a perfect choice for health: adobada loin ribbon, beef chopped and pork, yellow chicken burgers, white fresh saus

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2023-04-11

 

At the forefront of making products without preservatives or dyes
At the forefront of making products without preservatives or dyes

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