This article on the benefits of the Chinese happy family, you can associate it with the variations of the name they give you, be it Happy Chinese Family, happy Chinese family, Chinese happy family or Chinese family, often changed by Spanish management, by translation ad literae that Asians perform and place on their business or the expression of more glued to sell.
Why does it require an expression of glue?, is that not everywhere it is called that and if someone wants to mount a Chinese food business He wants to give him that name, he'll have to battle to impose it.
Although thinking well, that would be one of the first benefits of the Chinese happy family: awakening curiosity of the comensals, which even if they say that they know him by the other name given to him in some South American countries (Chinese philosopher), will end up captivated by the most important thing of the dish: its exquisite taste.
What is this dish?
The Happy Chinese Family It is one of the most exquisite and multi-stuffed dishes of Chinese food, whose origins are estimated to be cantons, where it began to offer high-class people as a saving alternative, especially when they were taking on new business or family challenges and could not afford great food luxuries.
But since saving doesn't mean going down quantity and quality, someone found in Canton the varied benefits of the Chinese happy family, both for its taste, performance and cost-cutting in preparation.
That the same could easily be a dish of decent food for the middle class, as the upper class gradually went down (thanks to God), which transformed it into one of the many Asian dishes that helped to social rebuild and maintain a health, worthy in the region.
In the middle of the 20th century, Europe and the United States were “powered” in those adequacy booms of Asian food to the west, both in ingredients and in names. Since then it has been a pillar in sales of Chinese food restaurants next to Chinese rice, chop suey or spring rolls.
In addition another of the benefits of the Chinese happy family is that its preparation allows changes that do not lower the original essence of the dish; so the change of one type of animal protein by another (animal or vegetable), will not affect how pleased it is.
Content and Benefits of Chinese Happy Family
In general, the benefits of the Chinese happy family lie in the balanced and well-seased of their ingredients. In a video at the end of this post We'll leave a recipe for them to follow her step by step. home.
At times, see what it contains so that it is acquired, changing or increasing to taste. The cooler, the better, reduce the use of the freezers.
Bamboo: Fresh bamboo shoots act as additional inputs of proteins, carbohydrates and fibers.
Calamares: Marine support for the multiple benefits of the Chinese happy family, for its protein value and no fats.
Shrimp or Gambas: In addition to proteins, they provide proteins and minerals that do not decrease with cooking, since the happy family can be prepared on the plate or with sesame or olive oil that are healthier. Estados para Whatsapp
Maize: With its sweet and tender flavor, it provides a balance of flavor to this recipe in each bite. It's suggested not to jump. In some South American countries, ripe banana slices are placed, known as banana slices.
Chicken: It makes more abundant, multi – redundant and surrendered to the dish; even some vegetarians take the test.
Soy or soy sauce: It brings the characteristic oriental flavor, which makes it indispensable. Sometimes you can change by oyster sauceaccording to taste.
Ternera: The younger the beef, many more benefits of the Chinese happy family will feel the comensal, because this type of meat favors chewing and therefore digestion, making this dish a delight for your stomach as for your palate.
Benefits of the Chinese Happy Family
This article on the benefits of the Chinese happy family, you can associate it with the variations of the name they give you, be it Happy Chinese Family, happy
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