/COMUNICAE/
The Rabo de toro is a typical Cordoba stew consisting of a stew. Its origin dates back to the Roman era. Rulo de rabo de toro con salsa de garnacha, setas y muselina de patata is one of the most demanded dishes of the Bodega de los Secretos menu, the restaurant located in the oldest winery in Madrid. It is also included in its new Boutique Menu, available from Monday to Thursday. Then tell all the curiosities about this delicacy
The Ring of Bull has its origin in the Roman eraThere are references to him in Marcus Gavius Apicius's Coquinas book. The most popular recipe today of bull's tail dates from the Cordoba of the S.XVI, which came from the tails of the bravo bulls after the cumshots.
It contains vitamins from group B. Group B Vitamins are the major ones responsible for the good functioning of metabolism, as they keep it active and help to get energy faster.
High collagen content. The Rabo de Toro is a very gelatinous meat, which provides the body with high collagen content. Collagen helps stop the wear of tissues and joints, while stimulating the production of new cartilage cells to compensate damaged tissues.
It provides phosphorus, iron and calcium. The bull's tail contains all these minerals. On the one hand, the phosphorus helps keep bones and muscles strong and healthy; iron provides the body with hemoglobin and myoglobin, the proteins necessary to transport oxygen; and calcium, for its part, is present in teeth and bones, while helping to keep them healthy. It is also necessary for blood clotting and aid in the transmission of nervous impulses.
There are multiple ways to cook Rabo de Toro. The most popular bull rabbi recipe is Cordoba, although it can also be cooked accompanied by carrots, potatoes, mashed potatoes, in the form of pier, etc.
In Latin American countries such as Colombia and Venezuela, the bullfight is used in the preparation of Sancocho, a soup based on meats, vegetables and seasonings.
About Bodega of Secrets
Bodega de los Secrets is a restaurant in the center of Madrid located in a rehabilitated wineries of the s. XVII. In it the cuisine is a Mediterranean avant-garde and draws attention to its space, which makes the comensal feel in an oasis in the heart of the city. Its walls are filled with bacons, domes, arches and ornamented pechines.
Its gastronomic offer is made up of all kinds, an exquisite selection of meats, fish and rice and a delicious dessert menu to finish any meal or evening in the best way.
Calle de San Blas, 4, 28014 Madrid
914 29 03 96
www.bodegadelossecretos.com
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Bodega de los Secretos tells the curiosities of the Rabo de toro
The Rabo de toro is a typical Cordoba stew consisting of a stew. Its origin dates back to the Roman era. Rulo de rabo de toro con salsa de garnacha, setas y mu
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2023-04-11
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