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There are few things more pleasant and pleasant than a good piece of perfectly cooked meat. For all lovers of a tender, silky, juicy and tasty meat, Bodega de los Secretos, the restaurant located in the oldest winery in Madrid, gives the tricks to properly cook this succulent delicacy
Choose a proper cut. When selecting a piece of meat, you have to make sure your cut is the right one. It should be cut in the opposite direction of fiber, so it is not difficult to chew and the texture does not play a bad past to the taste. Although the choice cut depends on the dish you want to prepare; if it is to make a grilled or grilled meat, you have to choose the part of the singlemillo. If you are going to prepare a stew or stew, you have to choose cuts from the skirt, chest or leg of the animal. Also, it influences the point you want to give, for a little made meat or to the point you usually recommend first cuts, such as the solomillo or the entrecot.
Look at it. Whenever you buy a piece, you have to check that it has a good reddish color, with fresh edges and creamy white grease. In this case, it will be a young animal whose meat is more juicy.
Do not wash the meat with water. There are people who have the habit of washing the meat before cooking it; however, health agencies recommend not to do so. From a gastronomic perspective, it may get dryer. In addition, in doing so, the sink and the kitchen of bacteria with which to suffer intoxications will be filled.
Season the piece. An expert trick is to leave the meat outside an hour before cooking it. The result is a much more juicy meat and will also release less water during cooking. If you haven't had the opportunity to let it go and put it on fire just outside the fridge, you'll have to give it a little more cooking time. Otherwise, the interior will be cold and unpleasant when eating.
Prepare the meat before cooking it. On a clean surface, you have to start working the piece with a sharp knife. Remove some of the fat you have on the outside and perform a series of cuts so that, at the time of cooking, the fat does not deform the rest of the product. If you want the meat to be tenderer, you have to give small blows so that the fibers break and have a softer texture. Remedios Naturales Caseros Trucos Y Consejos De Salud
Respect the cooking time. If you are going to prepare on the plate or on the pan, you have to take into account the tastes of the diners. To make the meat “coat made”, it will suffice to cook it 30 seconds live, to seal it, and a minute and a half more with the fire something lower to be done. If they ask “to the point”, the sealing will also be 30 seconds, but it will leave about two and a half minutes cooking. And a well-made steak will need the sealing and more than 3 minutes. You always have to use a good bird to make the result a winning horse.
Cooking with spices. Spices are great allys in the kitchen. As for flavors there is nothing written, and if used carefully, they enrich the dishes and provide endless possibilities. The most lean areas are well accompanied by curry, saffron or oregano. The most fatty parts combine with acid touches such as sage, basil, parsley or cilantro. Black pepper perfectly assembles stews and roasts. The pieces on the plate or pan are very tasty with a simple touch of salt.
Choosing a good garrison. Do not forget the accompaniments of the flesh. It should be simple and bet for light foods that are added to the taste of the piece, such as a good salad, seasonal vegetables with steam or iron or potatoes or other tubers.
About Bodega of Secrets
Bodega de los Secrets is a restaurant in the center of Madrid located in a rehabilitated wineries of the s. XVII. In it the cuisine is a Mediterranean avant-garde and draws attention to its space, which makes the comensal feel in an oasis in the heart of the city. Its walls are filled with bacons, domes, arches and ornamented pechines.
Its gastronomic offer is made up of all kinds, an exquisite selection of meats, fish and rice and a delicious dessert menu to finish any meal or evening in the best way.
Calle de San Blas, 4, 28014 Madrid
914 29 03 96
www.bodegadelossecretos.com
Bodega of Secrets
@bodegade the secrets
Bodega of Secrets gives the tricks to cook a good meat
There are few things more pleasant and pleasant than a good piece of perfectly cooked meat. For all lovers of a tender, silky, juicy and tasty meat, Bodega de
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2023-04-11
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