/COMUNICAE/
The treasures of the sea are the most difficult dishes to eat, especially when they are served integers or with thorns and on the protocol when it comes to trenching, reducing them and taking them to the mouth there are many lagoons: Does the fish knife only be used to support? Can you cut the fish meat with him? From Bodega de los Secretos, the safest restaurant in Madrid, have an easy and useful guide to eat fish
If the menu includes meat and fishThe latter must be served first.
According to the label, waiters should serve the entire fish and then fill it and clean it up.If the customer wants it.
Big fish they take to the entire table in a large oval dish and are divided into portions directly on the table, separating the flesh from the spine and using the fork and spoon to serve it.
The fish must always eat with the fork and fish knife. If not possible, conventional covers are used according to the same protocol rules.
If the fish arrives clean at the table, only the fork should be usedboth to eat and to stumble.
The fish knife is never used to cut, since the meat of the fish is soft and can be stumbled with the fork.
If served whole, are used both covers (fish knife and fork) to separate the tail, head, thorns and skin and eat with the fork.
The fish knife must be located on the right side of the plate with the shovel looking up. Todo sobre el cafe
As for the pairing, the stronger the taste or percentage of fish fat, more possibilities of pairing. So, fish such as mere, cod or rape they will pair well with a young and light red or a fresh and citrus pink. The octopus with red wine young It's also ideal. Them fish more fatty like the beautiful, swordfish or tuna combine well with very fruity pink wines. Finally, the white fish and wizards like tongues or rodaballos, they are well accompanied with a light and fresh white wine like the Albariño, Verdejo, Godello or Chardonnay.
About Bodega of Secrets
Bodega de los Secrets is a restaurant in the center of Madrid located in a rehabilitated wineries of the s. XVII. In it the cuisine is a Mediterranean avant-garde and draws attention to its space, which makes the comensal feel in an oasis in the heart of the city. Its walls are filled with bacons, domes, arches and ornamented pechines.
Its gastronomic offer is made up of all kinds, an exquisite selection of meats, fish and rice and a delicious dessert menu to finish any meal or evening in the best way.
Calle de San Blas, 4, 28014 Madrid
914 29 03 96
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Bodega of Secrets presents a useful and easy guide to eat fish
The treasures of the sea are the most difficult dishes to eat, especially when they are served integers or with thorns and on the protocol when it comes to tre
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2023-04-11
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