Boyacense stew recipe

Boyacense stew is one of the traditional dishescharacteristic peakssticos from Colombia, whose recipe is a variationn of the Spanish rotten potwave and that it was created in the Cundiboyacense Altiplano.Although it has several ingredients, Colombians tend to prepare it very frequently.

¿Cohow to make boyacense stew?

Boyacense stew is a meal that is usually eaten in the afternoon as a lunch, which can be enough to satisfy the whole family and does not require much preparation time.no, sowhich we will explain to you nextn how you can do it from the comfort of your home without many inconveniences.

InformationNutritional n, time and servings:

Duration timen:
1 hour.

Calorieas:
1525 caloriesace.

Servings:
4 people.

Ingredients

• 500 grams of peas in their pods.
  
• 500 grams of beef.
  
• 500 grams of chuguas.
  
• 500 grams of pork rib.
  
• 500 grams of cubes.
  
• 500 grams of coldjol green.
  
• 500 grams of broad beans.
  
• 500 grams of small criolla potatoto.
  
• 500 grams of small sabanera potatoto.
  
• 500 grams of chicken cut into pieces, or prey.
  
• 2 large big-headed onions, finely sliced.
  
• 2 ears of corn cut into pieces to taste.
  
• 3 chopped long onion wedges.
  
• 6 heads of garlic.
  
• 8 tomatoes.
  
• Oil.
  
• Thyme and bay leaf.
  
• Salt and color to taste.
  

Preparationn of the boyacense stew:

Step 1:
turn on the stove, place a large pot, pour two tablespoons of oil and add 4 heads of garlic, the 2 large big-headed onions, chopped, the 3 wedges of chopped long onion and put them to fryr for a few minutes.

Step 2:
now, add to the pot the 8 previously chopped tomatoes and color to taste, let it mix for a few more minutess until a stew is made.

Step 3:
at the same time, take the beef, pork ribs and chicken and cut them into pieces according ton the nonumber of people it will serves. Muestras gratis y regalos

Step 4:
so, include the beef, pork ribs, and large pot chicken with the stew.Then, pour water so that it barely covers the ingredients completely and mix them well.

Step 5:
let the stew cook for 5 minutes until it releases substance, then add the following ingredients: frygreen jol, sabanera potato, corn on the cob, thyme and bay leaf to taste, chuguas, broad beans and Creole potatoes, in that specific orderfico.

Step 6:
cover the large pot and let it cook for 40 minutes.Once time passes, uncover and serve yourself.

Boyacense stew video recipe

Great recipe of boyacense stew very well explained by the Colombian chef Aycardo Robayo Rodríguez, stating the history of this spectacular stew and its preparationno.Al Lindner’s Top 2 Smallmouth Baits

Video Boyacense Stew Recipe without meat

In this video we can see another boyacense stew recipe this time without any meat...

Boyacense stew recipe

Boyacense stew is one of the traditional dishescharacteristic peakssticos from Colombia, whose recipe is a variationn of the Spanish rotten potwave and that it

nails

en

https://doityour.health/static/images/nails-boyacense-stew-recipe-420-0.jpg

2023-04-11

Acording with the Digital Millennium Copyright Act (“DMCA”), Pub. L. 105-304 If you believe that your copyrighted work is being infringed, notify our team at the email [email protected]