Dairy-free, gluten-free and egg-free brioche.

 

 

 

This is one of the most adventuresit's difficultiles I have embarked on: making a brioche without butter or eggs, 100% vegetable, and gluten-free on top of that.In my Instagram account I couldis to see the gluten-free bread and gluten-free and vegan muffins I make (click hereto see them).I am very proud of these recipes, because working without gluten is very difficult and it isn very successful.alson because I use homemade flour, milled and mixed at home: Homemade gluten-free bread mix and Homemade gluten-free pastry flour mix (click on their names to see the recipes).

 

Today I want to introduce you to the brioche that I made yesterday and that I will surely repeat again.s times.On my Instagram and Facebook cooking groups (Gluten-free and vegan food and Kitchen with www.eltiovivorojo.is) I will putall photos (hereI can't put so many), so you can see themare all.The main difference with the traditional brioche that I have found is that it is difficult for it to double its size.or much mores time and that the dough, not having gluten (and despite the psyllium) cannot be stretched in the same way to make the balls, so the surface is moreit's rough.Inside, the crumb is moreIt is denser than in the traditional brioche: since it does not contain butter or eggs, the texture is different (I couldis see the traditional hereto compare: french brioches in Thermomix facyl and fastI ask).This gluten-free is more likes to a homemade sliced ​​bread, moreIt's compact.In spite of everything, I have to say that it isvery rich.as i will seeis on my Instagram, the childrenThey had it for you yesterday and they loved itIt is smooth, rich, it combines very well with savory or sweet ingredients (they ate it yesterday with vegetable margarine) and it is another of those preparations that is here to stay. Cambiar bañera por plato de ducha | Mamparas - Bricoducha

One ​​of the brioche balls cut into slices.ohgoodif more!

To preserve it, just like traditional brioche: cut into slices and store in a zip bag and freeze if you are not going to eat it on the day.for you to prepare it or for the dayto next.Sowill not losefreshness.

To make this delicious gluten-free and vegan brioche you will needs:

  • 90 g of vegetable drink, minesoybean (+ 60 g mores extra)
  • 30 g of fresh pressed yeast
  • 2 natural soy yoghurts from time to time
  • 500 g of my pastry flour mixhomemade gluten-free
  • 3 g xanthan gum
  • 2 g psyllium
  • 60 g sugarcar
  • 10 g of salt
  • 100 g of vegetable margarine at room temperature

1º.First, temper the vegetable drink.To do this, pour 90 g into the glass of your Thermomix and program30 seconds/37º/ speed 1.

2nd.yearAdd the yeast to dissolve it in the vegetable drink.For that, program10 seconds/speed 3.

3rd.yearadd the yogurts, the flour, the xanthan gum, the psyllium, the sugarcar and salt and program30 seconds/speed 6.maybeyou may need to stop every 10 seconds and lower the ingredients into the blades.

4th.Knead everything by programming3 minutes/closed glass/Spiga speed.

5th.Program2 minutes/closed cup/Spiga speedwhile yearsAdd the margarine into small pieces through the jar.If you see that the dough can be worked and the ingredients are well integrated, go to the next point.with the coldor margarine, even if it isout of the fridgefico, it may be too coldto achieve the desired effect.Yes that's how it is, yearadd a little mores of soy drink (between 20 and 60 g mores is usually enough).Program again 1 minute/glass closed/Spiga speed.The dough should be fine and the ingredients well integrated, without lumps.

6th.LeavesRest the dough in the glass between 1 and 2 hours.If the kitchen temperature is low, cover the glass with a cloth.or thick kitchen.After this time, you will seeI know the dough has doubled in sizeeither.Then open the glass and lower the dough with the spatula.knead30 seconds/closed glass/SpeedSpike to degas it.

Dairy-free, gluten-free and egg-free brioche.

Dairy-free, gluten-free and egg-free brioche.

This is one of the most adventuresit's difficultiles I have embarked on: making a brioche without butter or eggs, 100% vegetable, and gluten-free on top of tha

nails

en

https://doityour.health/static/images/nails-dairy-free-429-0.jpg

2023-04-11

 

Dairy-free, gluten-free and egg-free brioche.
Dairy-free, gluten-free and egg-free brioche.

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