Couscouss is a plate born in Younez, that todaya is served throughout northern ÁAfrica and…alson in Spainto.Even some traditional Sicilian recipes use it and it is beingconsolidating as one of the mostadvanced s of the úlast yearsyou.
But whatcouscousDoes it contain gluten?whatOr it can be consumed without problems by cellacos?seemoslo together.
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Yes, couscousIt does contain gluten.
Couscouss contains gluten, being prepared from wheat clasphysical, which is not suitable for the consumption of celíacos.for this reasonn, this product, although very good, sadly should be set aside, in favor of other types of products rich in starchn that do not contain anyNo trace of gluten.
With whatcan it be replaced?We will talk about it in a very short time.
There is couscouss gluten-free on the market
On the market, some companies specialized in the elaborationn of gluten-free products have put up for sale particular versions couscouss gluten-free , which while maintaining the original flavor, are suitable for the diet of cell phonesacos. Muestras gratis bepanthol
Our advice is to try it, both with traditional recipes and with something else.s modern, something that enhances the flavor of this extraordinary product.
Cohow to replace it?
Couscousit is relatively difficulteasy to replace due to its distinctly unique flavor and textureunique.It is a product that can find a substitute váflour in millet, which we recommend trying as millet flours alson are absolutely extraordinary forcelíacos.
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