easy strawberry mousse




Any dayIt is wonderful to surprise those who are moreWe want a delicious dessert, but if it is an occasionn special, mayesno.Tarts (¿Do you know this recipe for grandmother's cake grandmaOr this one from cheesecake?), cookies (like this yogurt cake ), cookies (American cookies,black and white cookiesor Oreo truffles)...Any sweet recipe will bewell received.But if in additions is healthy, raask to make and with cheap ingredientsmonkeys, whatthatmorecan it be requested?This strawberry mousse is wonderful and I'm sure you'll love it.Meets all of the above requirements, plusYes, it looks beautiful on the table.whatThat, encourages youes?


Ingredients we need:

  • 300 gr of fresh strawberries.
  • 200 ml of whipping cream.
  • 1 envelope of strawberry powdered gelatin.
  • 1/2 liter of water.

To make this mousse perfect, keep these tips in mind:

  • Save 250 ml of water, cream and strawberries in the fridgefico, so that it isn very coldyou.
  • So that the gelatin isat the point that we need it for the recipe it should not be completely curdled, but stillnot sowe will need to coole about an hour in the fridgefico.
  • When we crush the strawberries, we can use a strainer to help us remove the seeds.If you use Thermomix©️or Monsieur Cuisine Plus©️to shred it will not beYou need to strain the crushed strawberries.

Steps to follow:

  1. Prepare the strawberry jelly.To do this, heat 250 ml of water in a saucepan and when it starts to boil addAdd the jelly.Stir until well dissolved.Remove from the heat and mix 250 ml of cold waterto.Store in the fridgeIt takes about an hour or until you see that the gelatin ishalf curdleYou can do this step in your Thermomix©️or Monsieur Cuisine Plus©️faeasily:

–Put 250 gr of water in the glass.Close and program 4 minutes/Varoma (120º)/speed 2. Hacking Supervpn Geckovpn And Chatvpn Passwords And Leaked Data p> Venta de Minerales

–yearAdd the strawberry gelatin powder and cook for one minute/speed 2.

–Mix 250 gr of cold watera and beat 20 seconds/speed 2.

  1. Whipping the cream very coldwith a stick blender.If the strawberries are notn very ripe, yadd two tablespoons of sugarcar glas with creamReserve the whipped cream in the fridge.
  2. When the gelatin ishalf curd (after about an hour in the fridgefico), crush the strawberries with a blender or with your Thermomix©️or Monsieur Cuisine Plus©️1 minute/speed 5, until we obtain a pureehomogeneneo (if you have prepared the gelatin in them, you do not need to wash the glass to crush the strawberries).yearAdd the gelatin and mix with two turbo strokes.afters, program 20 seconds/speed 3.If you use a blender, undo the gelatin with it and mix afterwards.s with crushed and strained brown.
  3. Mix the strawberries with the whipped cream with the help of a kitchen tongue, with enveloping and smooth movements and serve in small glasses.Garnish each glass with some laminated strawberries, some arágive us or a mint leaf.

have you seen whatfacyl and fastI ask?if i haveIs there any doubt or wantIf you tell me what you think of the recipe, leave me a comment.I will bedelighted to read you.

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easy strawberry mousse

easy strawberry mousse

Any dayIt is wonderful to surprise those who are moreWe want a delicious dessert, but if it is an occasionn special, mayesno.Tarts (¿Do you know this recipe f






easy strawberry mousse
easy strawberry mousse

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