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‘The Maximum Quality in your Table’ is the motto that accompanies and directs the Toledan company throughout its business development for 35 years. Research, innovation, tradition, technological development and integration are the five main pillars of production in Emcesa
Emcesa, a private entity dedicated to the production of meat products, has always been offering the highest guarantee of quality and safety in all its products. Thus, “the highest quality in your table” has been the motto that has accompanied you and directed you throughout your business development.
The meat products company looks to the future by developing new product lines that ensure that the current demands and needs of society are met. In this way, it works day by day to provide its customers and consumers with safe and high quality food, and for this it is supported by five fundamental pillars: research, innovation, tradition, technological development and integration.
The Toledana company performs a careful process, traditional at the same time as innovative, which allows it to reach many points of sale and homes with a wide range of portfolio of products, covering their needs of variety, food, nutrition and well-being; with a high commitment to the environment and incorporating technological alternatives that minimize impact in the environment.
In order to achieve this work, Emcesa has a team of professionals in health and food-related disciplines (biologists, nutritionists, veterinarians, food technologists, agronomists, etc.) and has made continuous investments in technologies that help control the parameters that influence the quality of the products. In addition, the company also has a laboratory of own analysis to be able to carry out a complete follow-up.
“In this process of constant updating and renewal, we have equipped our facilities with the most advanced and sustainable technological elements of the sector to provide our customers with the most suitable meat products for their nutrition and well-being. These investments in technology, they credit us as one of the most innovative Spanish meat companies,” says Javier Mancebo, Managing Director of Emcesa.
Aware of the importance of the digital transformation process for the Spanish food industry today, Emcesa has been and continues to be a pioneer in adapting to this new paradigm, always with the aim of obtaining an improvement in its processes and, therefore, a higher quality in its products.
More information: Laura Sánchez - [email protected]
About Emcesa (Embutidos del Centro S.A.).
Emcesa is a toledan company of meat products, created in 1986 and dedicated to the production of top quality food using traditional processes at the same time as innovative. Emcesa reaches many points of sale and homes with a wide portfolio of products, covering its needs of variety, food, nutrition and well-being; with a high commitment to the environment and incorporating to the company technological alternatives that minimize the impact in the environment and measuring at the same time the standards of sanitary quality. Likewise, he is committed to collectives with special situations, he emphasizes the intense collaboration with the Federation of Spanish Celiac Associations (Spain).www.celiacos.org).
Emcesa looks to the future offering its customers top quality food
‘The Maximum Quality in your Table’ is the motto that accompanies and directs the Toledan company throughout its business development for 35 years. Researc
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2023-04-11
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