French gluten-free baguette: the recipe

 

 

 

French gluten free baguette the recipe 1In this recipe we will prepare French baguettes for celiacs, using only flour and gluten-free ingredients.

We should not be afraid because preparing this delicious and soft bread is not very difficult or too laborious.

With simple tricks, and following this recipe, you will certainly be able to create an excellent product Your family will certainly appreciate.

Ingredients

  • 500 g mixed flour for gluten-free bread;
  • 20 g of beer yeast;
  • 1 pinch of salt;
  • 1/2 teaspoon of sugar;
  • 350 ml warm water.

Preparation

In a glass of warm water, dissolve the yeast of beer by mixing it with a fork. On a wooden board we see the flour in a fountain, where in the center we will add the remaining water, dissolved yeast and sugar. We begin to mix the ingredients and work them on the pastry board. If the dough is too soft, sprinkle the dough table with flour to facilitate the processing of the dough.

 

Finally, we add the pinch of salt and continue to love for at least 10 minutes. The result should be a smooth, smooth and homogeneous pasta. Put it in a bowl and cover it with transparent film. How to insert an emoji with Siri or Dicted on iPhone calculadora de dias fertiles


Let leudate for about 2 hours in a dry and warm place, covering the container also with a wool cloth.

When you have doubled your volume, pour the dough on the mass board, work for a few minutes and then divide it into 6 parts. With a roller, remove them to form a sheet of approximately 1 centimeter thick. Now we're gonna roll him over on himself to form a little bread.

We forged an oven tray with parchment paper, placed the six cylinders obtained and let them rest 1 more hour, then we stretched them again with a roller and rolled them into cylinders that we will stretch until they reach about 30 centimeters.



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We re-set them in the oven tray by making cross-sections on the surface with a sharp knife. We baked at 200o and let the baguettes cook about 40/45 minutes. Before you consume them, let them cool completely on a grid.

French gluten-free baguette: the recipe

In this recipe we will prepare French baguettes for celiacs, using only flour and gluten-free ingredients.

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2023-04-11

 

French gluten free baguette the recipe 1
French gluten free baguette the recipe 1

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