Frinsa’s Conserving Culture to “late” like no one this summer

 

 

 


/COMUNICAE/

Conserving Culture? Yeah. You have to learn this concept well because this summer anyone will end up knowing it perfectly. For those who are already fond of the preserves and for those who do not, Frinsa discovers them as they are: a product of the highest quality and very healthy

First of all, you don't have to worry if anyone we meet with this summer, when you see a can of cans, look strangely at this raw material can be used in ever imagined dishes. It is a food that has many uses, it can be used in a thousand recipes and the time of consumption can be the one that every person wants (although it is highly recommended to do it with friends).

 

In addition, its origin comes from very well-known campaigns, such as the Costera del Bonito or the Berberecho campaign, among others. All this raw material is preserved and canned to keep its essence for a longer period of time, as well as the possibility to consume it. For those who care about their health and well-being, Frinsa offers its range of Natural Protein, which, thanks to its exclusive crude-linking process, will make beating a healthy and nutrient-filled action.

However, when it comes to a conserve, it is necessary to make clear a series of actions to which Frinsa calls “the decalogue of the good beat”:

- Don't open a can in vain. you have to choose the company well, offer it to whoever will taste it as it is due. There's nothing left.

- Hallowing the beat. No need to go to the last restaurant chic He just got to town. A tradition as consolidated as it conserves it seduces to the most refined palate.

- Do not lose sight of the fork. Remember this movement: fork and step back. You always have to control which is the cover of each and allow the rest of the companions to enjoy the conserve in their own way.

- Honor the preserves with a good pairing. If the company of friends is key to enjoying the most, the same happens with the drink. Wines, beers, vermús... but always at high altitude, that enhance the taste of the gourmet preserves.

- Premium cans are not conventional. Therefore, you have to surround yourself with people who know how to appreciate the delicacy ahead.

- Serve the preserves with the ceremony they deserve. The tie marks the difference. Dedicating a time to serve food will be key. A great idea is to use the can itself as a container to also taste the juice of the can.

- Take advantage of the fluid from the preserves. It has many more uses than it seems: to wet bread, sour, to give flavor to a sauce... to waste it would have to be penalized.

- Not stealing from another's can. You don't have to say anything else, do you? Each one must eat his own.

- Do not hide to avoid sharing the preserves. The best thing about beating is to share the moment with friends or family and enjoy in good company.

- Do not covet other cans. When the conserve of each person is finished, why not ask for another round? In addition, so one can dial a little and invite people.

Once the bet for the late and the Conservera Culture is decided, the quality preserves of Frinsa will be a success thanks to their combination of passion for the highest quality, commitment to the sustainability of the sea, their selection of the best raw material and a clear bet for innovation. Among its great variety of conserves, you can find fish, seafood and meats to enjoy in the best company.

About Frinsa
Grupo Frinsa is one of the largest European manufacturers of canned tunics and seafood, with headquarters in Ribeira (Galicia – Spain). The company's main objective is the production of top quality conserves, focusing efforts on responding to customers' expectations in a sustainable and environmentally friendly way. Therefore, it has the most important certifications for quality, food security and sustainability of fishery resources in its mills.

Inside the conglomerate, Frinsa is positioned as the premium brand and offers an exclusive assortment of top quality products, with a contemporary and unmistakable image such as the Seafood of the Rias Gallegas, Ventresca and Bonito del Norte from the Cantabrian Coast, octopus or cod, among others. In addition, it markets the premium Natural Protein range, its healthiest proposition: fish and meat conserves made through an exclusive process of bonding in clear tuna crude, beautiful North, salmon, merluce, chicken breast and turkey breast.

Frinsa’s Conserving Culture to “late” like no one this summer

Frinsa’s Conserving Culture to “late” like no one this summer

Conserving Culture? Yeah. You have to learn this concept well because this summer anyone will end up knowing it perfectly. For those who are already fond of th

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2023-04-11

 

Frinsa’s Conserving Culture to “late” like no one this summer
Frinsa’s Conserving Culture to “late” like no one this summer

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