Gluten-free boletus: the recipe

 

 

 

Gluten free boletus the recipe 1Today I want to recommend the recipe reddish porcini mushrooms for celiacs, where gluten-free ingredients are used.

A very simple and fast recipe, excellent to prepare a delicious snack to serve at an important dinner.

I have used products easily available in supermarkets or in stores specializing in the sale of products for celiacs although, often, soil grinding hard bread I only with a kitchen robot.

Let's go to the recipe.

Ingredients

  • 2 porcini mushrooms;
  • 100 g of flour prepared for gluten-free bread;
  • 150 g of gluten-free ground bread;
  • 1 eggs;
  • 1 pinch of salt;
  • 1 pinch of pepper;
  • Corn seed oil.

Preparation

The first phase of the recipe refers to the cleaning of porcini mushrooms, a delicate and meticulous operation that requires a lot of attention. In the meantime, we must know that never wash the mushrooms to prevent them from absorbing excess water, which is really harmful especially if they are then fried, as in this case. Then we proceed to the cleaning with a wet cloth that we will first pass through the stem after gently taking off the hat and having cut the final part. We also clean the top with a kitchen brush of semi-hards to penetrate into the most hidden parts. NASA receives a strange aid message from Andromeda

 


Now that the mushrooms are perfectly clean, cut into thin slices with a sharp knife to avoid damaging them. We pass the slices first through the gluten-free flour, then the beaten egg and finally the gluten-free ground bread. We press the fingertips so that the empanado is fixed well.



You're interested...

Gluten-free cream: the full recipe

Place them in a baking tray previously lined with vegetable paper. Let's light the oven and Let the bounced mushrooms cook about 10 minutes, the right time for the surface to brown.

We can also fry the slices by submersing them in a pot with abundant seed oil warmed at the right temperature and Let them brown on both sides for a few minutes. Once fried, drain them into a plate lined with absorbent paper and salt them on the surface. We serve the well-hot bounced mushrooms.

Gluten-free boletus: the recipe

Today I want to recommend the recipe reddish porcini mushrooms for celiacs, where gluten-free ingredients are used.

nails

en

https://doityour.health/static/images/nails-gluten-free-boletus-the-recipe-506-0.jpg

2023-04-11

 

Gluten free boletus the recipe 1
Gluten free boletus the recipe 1

Acording with the Digital Millennium Copyright Act (“DMCA”), Pub. L. 105-304 If you believe that your copyrighted work is being infringed, notify our team at the email [email protected]

 

 

Top 20