Those who are attentive to gluten-free products for being celiac, know that Nutella is a hazelnut cream that does not contain this protein, For what it is suitable for those who tolerate it.
In this recipe, however, we want to explain how prepare her at home , in a short time and with certainly healthier ingredients.
Preparing it is really simple and also very fast, therefore also suitable for those who do not have much experience in pastry preparations.
- 120 g of hazelnuts;
- 60 g of granulated sugar;
- 120 g of butter;
- 90 g brown sugar;
- 150 ml of whole milk;
- 150 g of gluten-free black chocolate.
We proceed to the preparation of gluten-free Nutella by toasting the hazelnuts. Pour them into a baking tray without overlaying them. Meanwhile, heat the oven to 170° and, as soon as the temperature reaches, lower the fire to 100° and enter the plate Leave them in the oven for about 10 minutes, removing the hazelnuts from time to time to allow a uniform toast. Now let's peel them and let them cool for a few minutes. ZSH Completion
Pour the granulate and cane sugar into the blender's glass, turn it on and let it act until the sugars become dust. Add the hazelnuts and leave the lit blender until the ingredients have formed a very soft cream.
Pour two spoonfuls of milk into a saucepan and add the chopped chocolate. Let's light the stove on very low heat and remove until it melts, then add the rest of the milk and butter. We keep mixing until the ingredients have blended perfectly.
Gluten-free rustic: the recipe
Now we add the hazelnuts and continue to cook the cream until it thickens and has reached the right consistency. While drying the hazelnut cream it is good to keep mixing it with a wooden spoon to prevent it from sticking to the base.
Gluten-free bottle: the recipe to make at home
Those who are attentive to gluten-free products for being celiac, know that Nutella is a hazelnut cream that does not contain this protein, For what it is suit
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