gluten-free grape tart: the recipe

A preparation, yes, very fast, ideal to be prepared even at the last moment and to serve as a sweet snack. Let's see how to proceed. In the following recipe, the flour we will use does not contain gluten, as does the rest of the ingredients, so that this delicious dessert is suitable even for celiacs. In the following recipe, the flour we will use does not contain gluten, as does the rest of the ingredients, so that this delicious dessert is suitable even for celiacs. If you love cakes, this is definitely one of the best ones made with One filling of grape jam and chopped hazelnuts. If you

 

 

 

If you love cakes, this is definitely one of the best ones made with One filling of grape jam and chopped hazelnuts.

In the following recipe, the flour we will use does not contain gluten, as does the rest of the ingredients, so that this delicious dessert is suitable even for celiacs.

A preparation, yes, very fast, ideal to be prepared even at the last moment and to serve as a sweet snack. Let's see how to proceed.

Ingredients

  • 400 g of gluten-free mixed flour for desserts;
  • 160 g of sugar;
  • 2 yolks;
  • 150 g of butter;
  • organic lemon root;
  • Homemade grape jam;
  • Chopped hazelnuts.

Preparation

We have the flour on a pastry board with space in the center to put the stumble butter. We quickly mix the ingredients to get a granulated mass. At this point we added the yolks, the sugar and the grating of half lemon.We're still in love quickly. until the mass has reached a more elastic and compact consistency.

At this point we form a mass and wrap it in transparent film. We place the dough at the top of the fridge, the closest to the freezer to be clear, and let it rest about 1 hour. The Infinite Glove - Planet DeAgostini / Altaya topbestmelhores.pt


In the meantime, bind with butter a cake mold of 26 cm in diameter and sprinkle it with a veil of flour. After resting, remove the dough from the fridge, reserve a small amount that will be used for the decoration of the cake and, with the help of a roll, stretch it until you get a sheet the size of the base of the cake. mold more the edges. To stretch the dough, help us with the flour, dusting the work surface and also the roller. We put the dough in the pan and splash it with the help of a fork.



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In a bowl we saw the jam and added the thundered hazelnuts. We mix carefully, then turn the mixture on the base, leveling it perfectly. With the remaining mass we form strips of about 2 centimeters of thickness that we will place across the surface of the cake.

gluten-free grape tart: the recipe

If you love cakes, this is definitely one of the best ones made with One filling of grape jam and chopped hazelnuts.

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2023-04-11

 

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