Gluten-free salted cake: the recipe

 

 

 

Gluten free salted cake the recipe 1
The salty cake is a great tradition of Spanish cuisine that, varying the ingredients, can be taken to the table practically always, even every day of the week.

But How can someone who is celiac and has hard wheat flour not even hear of it?

Don't worry, because we have prepared a tasty cake based on gluten-free mixed flours and sarricane wheat flours, for a realization absolutely without gluten

that will allow you to bring to the table an extraordinary dish even if there are among your guests they cannot consume foods that contain gluten.

 

the ingredients

To prepare our gluten-free salty cake we will need:

  • 200 grams of tartar wheat flour;
  • 200 grams of gluten-free mixed flours for pizza;
  • warm water;
  • 80 grams of butter;
  • Salt;
  • Instant lift;
  • Full of taste.

actual preparation

Real preparation is very simple.
You just have to follow the directions that we will inform you in a very short time. Mundo Gore

 


Take the flours and sprinkle them in a bowl with the help of a colander, to keep them from forming gnars.

Throw our butter to the bathroom Maria,

to prevent it from burning, and to see it slowly in the flour.
Add a pinch of salt, the instant yeast envelope and then pour 150 ml of non-cold water.

We love hands until we get a fairly compact, bright and above all homogeneous mass.

We take a cake mold, cover it with baking paper and then stretch our dough.
Our base is ready to use.


Let's bake for10 minutes to 150 degrees

and only then we filled with the filling we have chosen to finish cooking, with another 25 minutes to 180 degrees without cricket.



You're interested...

Cookies with gluten-free chocolate chips: the recipe

For the filling you can choose the one that suits you most

, obviously choosing only gluten-free products that will allow you to get a completely gluten-free preparation.

Gluten-free salted cake: the recipe

The salty cake is a great tradition of Spanish cuisine that, varying the ingredients, can be taken to the table practically always, even every day of the week.

nails

en

https://doityour.health/static/images/nails-gluten-free-salted-cake-the-recipe-509-0.jpg

2023-04-11

 

Gluten free salted cake the recipe 1
Gluten free salted cake the recipe 1

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