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Open a few months ago and in the heart of the city this place is being a success both between comensales for its gastronomic quality and among the general public, which seems to have found a place of drinks with live music, Djs and an irresistible atmosphere from Thursday to Sunday
GREEN’S ARIBAU is becoming one of the most demanded and prestigious leisure venues and restaurants in the city. It is located in the heart of Barcelona, on the street Travesera de Gracia with Aribau and was opened a few months ago by the well-known Grupo EL Clock that was born in 1993 and brings together an important number of restaurants in Barcelona. One of the Group's values since its inception is to emphasize healthy living habits. This is why in its restaurants you will find Mediterranean food with quality products at an affordable price. zsh theme browser
Following this line, since 2019 the Group has been working with the promotion of sport to go beyond its goal of health care: food, sport and quality.
GREEN’S ARIBAU is attracting its target audience every day due to the implementation of a new concept: evenings with live music and evening drinks with DJs that do not leave the local atmosphere indifferent. It is much more than a restaurant with fresh and market products, where guests enjoy an important variety of tapas, rations, salads, burgers, Galician meats and homemade desserts.
In addition, offering midday, weekend and group menus, the weekends at GREEN’S as explained by Nicolas Mastrangelo, local manager, start on Thursdays with a selection of different live music groups and a letter from the local director. cocktails varied.
With this successful formula that frames from every Thursday to Sundays GREEN’S ARIBAU with an attentive and personalized service also includes the well-known concept happy hours on Thursdays from 7 to 8.30 p.m., I couldn't miss anything.
GREEN ́S ARIBAU, of the group EL RELOJ, roots as restaurant and leisure venue in the city of Condal
Open a few months ago and in the heart of the city this place is being a success both between comensales for its gastronomic quality and among the general publ
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2023-04-11
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