Healthy aging, examined in the course “Nutritional Concepts with Clinical Impact”

Directed to health professionals, Herbalife Nutrition launches the second edition of the course “Nutritional Concepts with Clinical Impact”. In digital format through the training platform of the Medical Journal, the various sessions will address how nutrition becomes a preventive element of inflammatory and neurodegenerative processes. The training will begin on 22 September =''> =''> /COMUNICAE/ /COMUNICAE/

 

 

 


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Directed to health professionals, Herbalife Nutrition launches the second edition of the course “Nutritional Concepts with Clinical Impact”. In digital format through the training platform of the Medical Journal, the various sessions will address how nutrition becomes a preventive element of inflammatory and neurodegenerative processes. The training will begin on 22 September

The global company specializing in nutrition and healthy lifestyle, Herbalife Nutrition, launches the second edition of the course “Nutritional Concepts with Clinical Impact.” This training program aimed at medical professionals, both from Spain and Latin America, will begin on Wednesday, September 22, and will revolve around nutrition, an underutilized tool, but essential in the health of patients, especially in the face of a healthy aging.

Through four modules, which will be delivered until the month of December, we will address key aspects of nutrition that are of current and important rabiose, not only for professionals in the sector, but also for society in general, such as microbiota and its immune function, chronic and autoimmune diseases, the importance of nutrition for the care and maintenance of the locomotive apparatus and the role of a balanced diet in neurodegenerates and diseases. wevibe.es

“It is shown that a healthy and active lifestyle, including a balanced nutrition, is fundamental especially in the advanced ages, since the functional deterioration, the result of natural aging or of the so-called degenerative diseases, is to the inevitable dessert; but we can delay the appearance of its effects and slow down these processes if we take care to maintain a good diet and an active lifestyle, both at a sports level, as well as mental and social,” explains García Julián

The course -coordinated by Manuel Mozota Núñez, 3rd Vice President of the Spanish Society of General and Family Doctors (SEMG) - not only aims to expand and update the nutritional knowledge of medical professionals, but also to remember the importance of something as daily as nutrition, especially in older patients, in which, paradoxically, we appreciate a fall in the quantity and quality of their food.

The deadline for registration will be open until December 6 through https://www.escueladiariomedico.com/ and the course will begin on Wednesday, September 22, ending on December 23. Those who pass the final exam will receive a certificate that credits the contents studied.

Healthy aging, examined in the course “Nutritional Concepts with Clinical Impact”

Directed to health professionals, Herbalife Nutrition launches the second edition of the course “Nutritional Concepts with Clinical Impact”. In digital for

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2023-04-11

 

Healthy aging, examined in the course “Nutritional Concepts with Clinical Impact”

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