Herbalife Nutrition, 40 years investing in quality and trust

 

 

 


/COMUNICAE/

The quality control process called by Herbalife Nutrition as “From seed to table” ranges from the supply of the best ingredients to the fulfillment or overcoming of good manufacturing practices. Gary Swanson, Senior Vice President of Quality Control and Global Control of Herbalife Nutrition, explains the process followed by the company in the quality control area

As in all lasting relationships, trust is a central element that sustains them. In this regard, since 1980 Herbalife Nutrition has maintained confidence with its distributors and customers thanks to the commitment and constant research in the quality of its products, which are part of the daily nutritional plan of millions of customers around the world.

 

In recent years, the investment of $300 million in production and quality guarantees the delivery of the best products to each and every customer of the company, from Los Angeles to Jakarta, through Europe and, of course, Spain. Gary Swanson, Senior Vice President of Quality Control and Global Control of Herbalife Nutrition, applies his experience as a chemical and monitors global quality standards, while more than 300 doctors and scientists help establish and maintain those standards and combine efforts to meet government safety requirements in the 94 markets where the brand operates.

This is the process through which Herbalife Nutrition ensures the best quality levels in global supply, manufacturing and distribution:

Process “From seed to table”
The process “From seed to table” covers everything, from the supply of the best ingredients to the fulfillment or overcoming of good manufacturing practices. Through this quality control system, which has 14 unparalleled steps in the sector, the products are continually tested, subjecting them to a hard protocol to ensure that they meet the highest quality standards. These are some of the most important aspects:

- Everything starts with quality ingredients, so the first three steps -planting, cultivating and harvesting - guarantee the complete traceability of the active ingredients of the products.

- Then the manufacturing process begins. Presenting at the highest level of mixing, compression, packaging and state-of-the-art manufacturing, it is guaranteed that customers have exactly the same high quality product, wherever the products are consumed, either in Spain, India or Mexico.

- Throughout the process, rigorous examinations are performed. Each time a lot of the emblematic nutritional smoothie Formula 1 of Herbalife Nutrition occurs, more than 300 tests are performed.

Scientific direction
Herbalife Nutrition has six research and development facilities in the world, seven laboratories in which quality testing is done, and of those seven, one is responsible for checking the other centers to ensure that they are doing their job properly. The global operations template is made up of nearly 2,000 people, including more than 300 scientists, 50 of whom are doctors who establish global company quality standards and monitor all aspects of product development and production.

Quality certifications that exceed industry standards
All facilities and laboratories meet or exceed good manufacturing practices; even global laboratories have reached the highest level of accreditation, reflecting the company ' s strict adherence to industry standards. These achievements include:

- Accreditation of the International Organization for Standardization (ISO) 17025. This certification means that the company adheres to strict rules regarding the technical competence of the scientific staff of the laboratory, the accuracy of the methods of microbiological and chemical analysis, and the validation of the equipment. This accreditation also provides an additional guarantee to consumers that the laboratory tests of the company are accurate and reliable.

– NSF International Certifications. The Good Manufacturing Practices (GMP) of the NSF certify that the products produced in an installation are produced consistently and in accordance with the applicable regulations, which ensures that they continue to comply with the specifications and statements of the label. NSF certification for sports products also ensures that Herbalife Nutrition products are free of substances prohibited by the main international sports organizations and leagues.

– Alliance of Natural Products for Health (NHP). The NHP Research Alliance, based at the University of Guelph, is an initiative that aims to develop new, mutually agreed standards for the authentication of botanical species ingredients. Herbalife Nutrition, a member of the Alliance, is using DNA-based tools to ensure that its nutritional products are composed of the exact species of plants and botanical products necessary to support the health statements of the products. Herbalife Nutrition manufacturing processes have won numerous awards from multiple agencies and organizations around the world that have recognized that they are met, and even exceed quality standards.

Permanent commitment to quality
Being the world's leading nutrition company is a distinction won thanks to its commitment to quality. That position has allowed Herbalife Nutrition to be in business for more than 40 years, in 94 countries, and thanks to this commitment they support millions of distributors and their customers with the best nutrition products every day.

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Herbalife Nutrition, 40 years investing in quality and trust

Herbalife Nutrition, 40 years investing in quality and trust

The quality control process called by Herbalife Nutrition as “From seed to table” ranges from the supply of the best ingredients to the fulfillment or over

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2023-04-11

 

Herbalife Nutrition, 40 years investing in quality and trust
Herbalife Nutrition, 40 years investing in quality and trust

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