Herbalife Nutrition: How to sustainably manage the value chain to nourish the planet?

 

 

 


/COMUNICAE/

The multinational Herbalife Nutrition is committed to an environmentally friendly model by controlling its entire value chain, from the selection of ingredients to the arrival of the product to the customer

Much of the environmental impact of an organization comes from the value chain, so it is necessary to analyze and take sustainable measures to minimize negative effects.

The ESG concepts and sustainability within the business model of many companies have evolved towards greater awareness of the environmental impact that their productive activities can cause in nature. Converting a raw material to processed, packaged, distributed and sold food requires contaminating less, efficient use of water and proper management of waste.

 

A good part of the environmental impact of an organization comes from the value chain, either in the ascending phase (supply chain) or descending (the phase of use of the product). Therefore, analysing and taking action in this regard is a vital step for all companies wishing to be more sustainable.

An example of the importance that these new concepts are acquiring in European business policies is the proposal of the European Commission, made in February of this year, of a directive on due diligence in business sustainability, which implies binding obligations for large companies in identifying, preventing and minimizing negative impacts on human rights and the environment on supply chains.

Herbalife Nutrition, a leading company in nutrition products aimed at promoting health and well-being, with more than 40 years of experience, is well aware of the importance of the manufacture of products in a responsible and sustainable manner. According

Mark Schissel, Global Operations Director of Herbalife Nutrition, “our team has a challenging and at the same time inspiring goal: to boost our commitment to the environment by improving and evaluating the various processes, from packaging, waste reduction and water management, to obtaining the ingredients for the final production of the product.”

Achieving environmental impact reduction requires significant proactive initiatives. Therefore, Schissel, from Herbalife Nutrition, highlights the measures taken by the company to turn sustainability into the fundamental pillar of its value chain through the transformation of its supply and manufacturing procedures.

Leverage the power of plants
The global population is expected to exceed 9 billion in the year 2050, and it is estimated that the demand for daily proteins will increase by 74%. Concern over the environment and climate change causes more and more alternatives to animal-based proteins, which contribute greatly to greenhouse gas emissions. The cultivation of plant-based proteins is much more efficient, as less water is used and less waste is issued.

Herbalife Nutrition, in its commitment to the environment, has taken advantage of the power of plants for more than 40 years. 84% of the protein in its products is of vegetable origin and is obtained mainly from soybeans, peas, rice and quinoa.

Soy is the main ingredient of its products, including most Formula 1 varieties. Soybean is one of the few full vegetable proteins, as it contains the nine essential amino acids that the body cannot produce on its own. In addition, it is significantly more efficient to grow.

 

Every year, Herbalife Nutrition uses about 30,000 tons of soy and this figure is expected to increase to a rate of 6% to 8% per year. Herbalife Nutrition works with soy suppliers committed to responsible production in order to obtain soybean and palm oil ingredients that come only from companies certified by the Round Table on Responsible Soy (RTRS) and the Roundtable on Sustainable Palm Oil (RSPO), respectively.

“From cultivation to the table”, responsibility in the distribution chain
With the need to have better control and supervision of the entire manufacturing process, Herbalife Nutrition developed a few years ago the program “From cultivation to the table”, the commitment of the company to guarantee the highest quality and effectiveness of all its products. The program is to follow all the ingredients, from planting, cultivation, harvesting, preparation, manufacturing, transport and distribution of all finished products. Prodotti top

Quality is the core of all its production. From obtaining ingredients to final packaging, all products are subject to various quality and safety control tests, as well as scientific, sensory and label design assessments.

These quality standards extend to your provider policy, which have to meet strict requirements and only work with those who share the Herbalife Nutrition quality policy with a minimal environmental impact.

Through its experts in technology, science, engineering and operations, Herbalife Nutirion is finding opportunities to limit environmental impact and use technology, in manufacturing processes, to achieve faster production using less electricity. As part of their 50-50 campaign, they aim to achieve zero-carbon net emissions by 2050.

The Role of Packaging
The packaging process plays an essential role in maintaining fresh and quality products. But it also poses environmental challenges, especially in countries where waste management infrastructure is not sufficiently developed.

The reduction of packages and wastes benefits the environment and also the business itself, as it saves costs and is more efficient. By minimizing packaging, using recycled materials and eliminating the use of non-recyclable materials, it helps to achieve a future without waste and to promote the circular economy.

Herbalife Nutrition has been immersed for years in this sustainable packaging policy, whose main achievements include the elimination of plastic bags in some countries, and the increase in the use of post-consumption recycled resin (PCR) in their packages, a material made of recycled plastic. One of its milestones in this regard is the reduction of 25% PCR plastic in its star product Formula 1 Balanced food in the United States, planning to expand this practice globally to other markets over the next two years.

Smart and optimized distribution
If it is important to evaluate and monitor all the ingredients to achieve a product of the highest quality of manufacture, not less important is the process of distribution of such products.

Herbalife Nutrition distributes products to 95 countries worldwide through a global distribution and logistics network. They currently have 5 manufacturing facilities along with several trusted manufacturers, covering four continents and enabling global demand to be met. The transformation process carried out in recent years for the vertical integration of its operations has not only ensured better product quality and cost control, but has also provided greater opportunities to reduce the environmental impact of its manufacturing facilities.

Sustainability is also guaranteed in global shipments, for which shipping is used, which has the lowest carbon footprint of all modes of commercial transport, while for other routes opt for the train for its profitability and energy efficiency.

Looking forward in a sustainable way
Despite the significant progress being made in this regard and the objectives achieved, much remains to be done. Herbalife Nutrition is aware of this and its future strategies include measures to further enhance sustainable supply chains and reduce environmental impact. Among them:

Taking advantage of technological advances to reduce overall consumption of chemicals and reagents in laboratories. Work with team manufacturers and other industry partners to find new ways to improve their ability to test and reduce waste. Reduce the use of plastic and incorporate more recycled and biodegradable materials into your products. Share best sustainability practices with all regions to ensure that positive initiatives are implemented globally.

Finally, Mark Schissel says: “As we move forward, we want our sustainability efforts to serve as an example in the industry and become one of our key differentiators. We want to be leaders, not only in our ability to nurture people, but also the planet.”

Source Comunicae


Herbalife Nutrition: How to sustainably manage the value chain to nourish the planet?

Herbalife Nutrition: How to sustainably manage the value chain to nourish the planet?

The multinational Herbalife Nutrition is committed to an environmentally friendly model by controlling its entire value chain, from the selection of ingredient

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2024-05-19

 

Herbalife Nutrition: How to sustainably manage the value chain to nourish the planet?
Herbalife Nutrition: How to sustainably manage the value chain to nourish the planet?

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