Ice cream remains one of the desserts preferred by consumers. Helado Shop, a leading company in the marketing of raw materials and accessories, reveals the keys for which ice cream consumption will continue to grow by 2020
The ice cream, that dessert of uncertain origin, but of which it is pointed to that it was already consumed in a primitive form as fruit pudding in Persia in 400 BC, is one of the star desserts in Spain. In fact, large and small enjoy this food at any season of the year, not being a seasonal product, but a dessert that forms part of the menus of restaurants, display cabinets of the fridges and refrigerators of supermarkets throughout the year.
The Spanish consumer seems to give it the same as it is cold or hot, attaching this dessert in any way: in tarrina, cup or cucurucho, etc., at any time, which means that the consumption forecasts for the year 2020 will continue to grow according to Ice cream Shop: “in accordance with the orders we receive, both from raw materials and equipment, the marketing of ice cream continues to experience sustained growth, which has a very positive impact on the sector. Sales figures Wholesale Ice Cream Mills is a very reliable indicator, which shows that the ice cream sector enjoys very good health.” Mejores Opiniones y reviews
Not in vain, the Ministry of Agriculture, Fisheries and Food collects how the Spanish consume more than 133,000 tons of this sweet dessert a year. Something that could not have even dreamed of Sicilian Francesco Procopio dei Coltelli when he opened his Café Procope at the end of the seventeenth century, which could be the first ice cream shop.
According to Helado Shop, the success and continued growth of ice cream consumption is based on the quality of raw materials and the combination of milk and sugar is considered a traditional and healthy food. Ice cream is a food that besides knowing well, is perceived as something that feels good. In fact, in addition to its dairy base, whether in the form of milk or cream, it is traditionally added other ingredients such as egg yolks, fruits and nuts such as nuts, which enriches its nutritional properties.
“The 2020 represents a new challenge for our company. One more year offering the main raw materials of ice cream for the manufacture of artisanal ice creams: from bases and stabilizers, aromatic powder, hard pastas, cream pastries, to our famous fruit pastries: coconut, strawberry, raspberry, fruit of the forest, lemon, melon, pineapple and banana.”
More information in: https://www.heladoshop.es/
In 2020 the consumption of ice cream will continue to grow, according to Helado Shop
Ice cream remains one of the desserts preferred by consumers. Helado Shop, a leading company in the marketing of raw materials and accessories, reveals the key
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