Kaitxo; Bean Chocolate to Bar and specialty coffee

 

 

 


/COMUNICAE/

At the end of 2017, Mikel and Rakel González opened the ‘Kaitxo’ chocolate company in Balmaseda. Kaitxo is a small family business dedicated to the craftsmanship of chocolate and to the southeast of specialty coffees

Kaitxo is a family business located in Las Enkartaciones (Bizkaia) and dedicated to the elaboration of chocolates Bean to Barand specialty coffees. Its products have deserved the most distinguished recognitions of the sector like; the caramelized pistachio tablet that received in Florence the world gold in the category of aromatized white chocolates of the International Chocolate Awards.

 

Chocolate
Chocolate has been and remains one of the most demanded edible products in the world. With more than 50 nutrients, Cacao is a delicious and versatile food that can be used in countless recipes. In Kaitxo they work only with cacaos of the highest quality selected in origin by them in a personalized way. In the selection process, choose cocoa with different features to make your tablets Bean to Bar with unique aromas and flavors. Recetas de Postres peruanos

What's the Bean to Bar?
The Bean to Baris a technique that seeks to extract chocolate from the big industries in order to discover the differences between cocoa from different countries, regions or farms. With this process it is intended to recognize the work well done from its cultivation to the tablet as the entire chain is important to obtain cocoa and then chocolate of the highest quality.

Coffee
All your coffees are specialty coffees or so-called Speciality coffe. Their coffees have a thorough work behind them, starting from the fertilizers used in their process, to the height to which the different varieties are sown, passing through the selective harvesting of the mature berries, the care in the process and its tueste. Its specialty coffee is recognized for its taste and absence of defects. La SCA ( Speciality Coffee Association ) establishes protocols to evaluate coffees and all those who do not exceed 80 points of 100 are not considered specialty coffees. All of their coffees are exceptional and have a traceability label in addition to the date of the Tueste.

Kaitxo; Bean Chocolate to Bar and specialty coffee

Kaitxo; Bean Chocolate to Bar and specialty coffee

At the end of 2017, Mikel and Rakel González opened the ‘Kaitxo’ chocolate company in Balmaseda. Kaitxo is a small family business dedicated to the crafts

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2024-05-20

 

Kaitxo; Bean Chocolate to Bar and specialty coffee
Kaitxo; Bean Chocolate to Bar and specialty coffee

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