Leon the Baker explains 7 tricks to differentiate an artisan and natural bread

 

 

 


/COMUNICAE/

There is nothing more Mediterranean than bread and, although it is a good that is not missing at any Spanish table, it is not always chosen in a correct way. An artisan bread is the result of a job that requires natural and quality ingredients. As a result, bread is easier to digest, it lasts longer cooler, healthier and richer. Leon the Baker, the “SIN” and ECO favorite of bread lovers, selling online and offline, gives all the tricks to differentiate the good bread. leonthebaker.com

 

An artisan bread has no perfect shape. In an artisan bakery, the baker performs each piece in a unique way, no bread equals another, only industrial, machine-made.

Distrust of the very white crumb. The whiter the crumb, the worse the bread is because it will be made with a very refined flour and nothing healthy since it has lost much of its nutrients. In addition, if the crumb is stretched as a gum, it is a bread made through industrial processes and has followed a rapid fermentation.

Good fresh bread for a few days. If the next day the bread is hard and dry, it's industrial. A handmade bread can last fresh and spongy longer days if it is preserved wrapped in a cloth cloth.

A natural bread and artisan, weighs. Although it seems that a heavy bread is more difficult to digest, it happens on the contrary. Industrial breads barely weigh 20 grams, while one artisan can triple that weight.

Crunchy cortex. A good bread is recognized by your brown bark, thicker than that of industrial bread and very crispy. In addition, you should keep these properties for as long as the bread is fresh.

Good bread has a characteristic smell and taste. Although it seems obvious, if the bread does not smell it is that it has not rested enough time to develop the organic acids responsible for that authentic odor. The good bread tastes in the field, the seeds... it has the aroma of the mother mass and the flour. Industrial bread always tastes the same.

An artisan bread will provide good digestion. The stomach will know how to distinguish the bread made naturally, with mother mass, reposed fermentation, good flours... It will also provide all its nutritional properties, without fat and with a low glucemic index. Because this is another of the false myths of this delicacy, bread, in moderate amounts, not fat. Betflix Apk 2023 ✔️ APP Plus ✔️ Descargar App Oficial

Here are some of Leon The Baker's best-selling and original breads:

PAN TEFF with gluten-free and lactose-free poppy seeds
Pan artesano with Teff flour that conquers for its flavor and its properties. With high content in good quality proteins, low content in carbohydrates and good proportions of calcium, iron and fiber.

PVP 3,60 euros

PAN TOSCANO without gluten and lactose
Its flavor transports the Mediterranean, for its filling of green and black olives, for its aromatic herbs of Provence. Delicious to eat it alone, but if you fill it you will have a delicious snack to a perfect meal or dinner.

PVP 3,70 euros

HOGAZA MASA MADRE gluten-free and lactose-free
The version of the 500g Candeal hogace with soft texture, intense flavor and a bit bitter, produced from the mother mass of sarricane wheat and the mother mass of rice with a minimum rest of 24 hours to develop its flavors. Ideal for the most baker.

PVP 3,35 euros

About Leon The Baker
Leon the Baker is the designer “SIN” and ECO preferred by bread lovers, online and offline. Work with 100% natural ingredients and is pioneer in the sector, since it uses gluten-free methods and ingredients without additives, artificial preservatives or colorants. As a handmade bakery, which serves the entire peninsula, it has revolutionized the world of nutrition and fitness for its exquisite care of something as important as the taste. Their products are suitable for celiacs and those who follow the #HealthyLifestyle philosophy but above all, are for those who do not give up the best bread.

Where to find Leon the Baker?
Shop Leon the Baker in C/Conde Duque, 19

28015, Madrid

Telephone: 910822582

Shop Leon the Baker in C/Jorge Juan, 72

28009, Madrid

Telephone: 919294002

Shop Leon the Baker at C/María de Guzmán, 30

28003, Madrid

Telephone: 919423228

Shop Leon the Baker in Paseo de Reina Cristina, 12

28014, Madrid

El Corte Inglés de Castellana en C/Paseo de la Castellana, 85

28046, Madrid

The English Court of Goya in C/ Goya, 87

28001, Madrid

In addition, distribute your freshly baked breads every day except Sundays in more than 200 points of sale in all Spain except in Canary Islands.

Facebook: @leonglutenfree

Instagram: @leonthebaker

Leon the Baker explains 7 tricks to differentiate an artisan and natural bread

Leon the Baker explains 7 tricks to differentiate an artisan and natural bread

There is nothing more Mediterranean than bread and, although it is a good that is not missing at any Spanish table, it is not always chosen in a correct way. A

nails

en

https://doityour.health/static/images/nails-leon-the-baker-explains-7-tricks-to-differentiate-an-artisan-and-natural-bread-1417-0.jpg

2023-04-11

 

Leon the Baker explains 7 tricks to differentiate an artisan and natural bread
Leon the Baker explains 7 tricks to differentiate an artisan and natural bread

Acording with the Digital Millennium Copyright Act (“DMCA”), Pub. L. 105-304 If you believe that your copyrighted work is being infringed, notify our team at the email [email protected]

 

 

Top 20