/COMUNICAE/
flour is one of the most important discoveries in human history and a basic in world food. It has proven to be an incredibly versatile food used to make bread, sweets, cakes, cookies and all kinds of baked products, and even for sauces and soups. Leon The Baker, the SIN and ECO favorite of bread lovers, for sale online and offline, explains the types of flours that are suitable for celiacs and shows their Mix of gluten-free and lactose-free flours
Integral rice flour
It has a nutritional value greater than that of white rice due to its high fiber content. In addition to not having gluten and being suitable for people with allergies or intolerance, the whole rice flour can help us improve digestive health and not increase weight.
Corn flour
It's perfect for making bread. The iodine that contains helps to regulate cholesterol, process carbohydrates and also strengthens the skin and nails. It also has antioxidant effect and is very rich in carotene.
Teff flour
It contains the eight amino acids necessary for the human being and is perfect for making mass with a high concentration of proteins. It is easy to digest and improves intestinal transit. It also helps control blood sugar levels and has great satiating power, making it an ideal food for slimming diets.
Mijo flour
It's a very old cereal from Ethiopia. It is very rich in fiber, protein and nutrients and prevents chronic diseases such as arthritis, among other benefits.
Garbanzo flour
It is an excellent source of proteins of vegetable origin, very nutritious and rich in vitamins A, C and E. It is also very useful. Its texture makes it a perfect substitute for the egg to appeal the dough and is ideal for bounces and certain gluten-free recipes.
Peas flour
It has great health benefits, such as its large amount of vitamin C and its low calories, making it an ideal breath for diets. It also strengthens the immune system and combats cholesterol.
About Leon The Baker
Leon the Baker is the designer “SIN” and ECO preferred by bread lovers, online and offline. Work with 100% natural ingredients and is pioneer in the sector, since it uses gluten-free methods and ingredients without additives, artificial preservatives or colorants. As a handmade bakery, which serves the entire peninsula, it has revolutionized the world of nutrition and fitness for its exquisite care of something as important as the taste. Their products are suitable for celiacs and those who follow the #HealthyLifestyle philosophy but above all, are for those who do not give up the best bread.
Where to find Leon the Baker?
ECI STANTIES AND SUPERCOR.
Shop Leon the Baker in C/Conde Duque, 19
28015, Madrid
Telephone: 910822582
Shop Leon the Baker in C/Jorge Juan, 72
28009, Madrid
Telephone: 919294002
Shop Leon the Baker at C/María de Guzmán, 30
28003, Madrid
Telephone: 919423228
Shop Leon the Baker in Paseo de Reina Cristina, 12
28014, Madrid
Shop Leon the Baker in Plaza de Santa Barbara, 4
28004, Madrid
Shop Leon the Baker in C/ Conde de Peñalver, 66
28009, Madrid
El Corte Inglés de Castellana en C/Paseo de la Castellana, 85
28046, Madrid
The English Court of Goya in C/ Goya, 87
28001, Madrid
In addition, distribute your freshly baked breads every day except Sundays in more than 200 points of sale in all Spain except in Canary Islands. You can buy it through the web and receive it in 24-48 hours at home (repart throughout the Peninsula except Canary Islands).
Leon The Baker explains what types of flour are suitable for celiacs
flour is one of the most important discoveries in human history and a basic in world food. It has proven to be an incredibly versatile food used to make bread,
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2023-04-11
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