Leon the Baker teaches 10 expert advice to make homemade bread

 

 

 


/COMUNICAE/

During the confinement, many have been reconciled with their furnaces. The homemade bread has been the recipe for quarantine antonomasia, but something that, a priori, is simple and that only needs water, flour, yeast and salt, can give infinite and chaotic results. Leon the Baker, the “SIN” and ECO favorite of bread lovers, for sale online and offline, gives expert advice and presents mix of flours SIN GLUTEN and SIN LACTOSA to make delicious and healthy homemade bread

 

Time. The first thing is that to make homemade bread and craftsman do not have to hurry, the bread needs time to ferment and develop its flavors, the longer the bread rests (within a limit...), the better you will know and sit. If a good fermentation process is done, the bread will have more volume and will be more spongy in addition to being, more digestive, since it restores and preserves the bacterial flora.

The ingredients:The water should be cold, at the temperature that leaves the tap, if hot water is used, the fermentation will be forced to make it shorter.

Use a scale. Until you have controlled the art of bakery, it is always recommended to weigh the ingredients.

The mix. In the preparation of gluten-free bread, it is recommended to first mix the dry ingredients (meal, salt, yeast) and then add the wet (water, oil, milk, beer...)

Type of yeast. To make an artisan bread, you can use baker yeast or natural yeast, that is, mother dough. The baker yeast should never be mixed with salt, as it will lose its properties.

Originality. You can add to the dough of bread condiments to taste. For example, oregano, thyme, seeds, nuts, raisins, olives, etc...

Rest time. Once the bread is over, let it rest at least 30 minutes before forming, although it is recommended a rest of at least 2 hours covered with a transparent cloth or paper. A tip is to leave the dough in the fridge for a whole night, so it will not grow in excess or over-ferment.

Expert trick. Creating steam in the baking oven, the bread will go up a little bit more and it will come out more spongy. Blog sobre peces

Once cooked. You have to remove the bread immediately from the mold and let it cool on a grid.

Try to adjust to the ingredients and the amounts match the original recipe. The result can vary from day to day. If you keep the bread in a cloth rag, it will keep tender for longer.

Selection of Mix of flours Leon the Baker SIN GLUTEN and SIN LACTOSA
PVP 2,90 euros

[to make bread and other recipes]

Also, if your thing with the kitchen is an impossible one, you can always buy any of its artisanal, natural, SIN additives, preservatives and artificial dyes in its stores in Madrid and on its website.

About Leon The Baker
Leon the Baker is the designer “SIN” and ECO preferred by bread lovers, online and offline. Work with 100% natural ingredients and is pioneer in the sector, since it uses gluten-free methods and ingredients without additives, artificial preservatives or colorants. As a handmade bakery, which serves the entire peninsula, it has revolutionized the world of nutrition and fitness for its exquisite care of something as important as the taste. Their products are suitable for celiacs and those who follow the #HealthyLifestyle philosophy but above all, are for those who do not give up the best bread.

leonthebaker.com

Where to find Leon the Baker?
Shop Leon the Baker in C/Conde Duque, 19 (Remain open)

28015, Madrid

Telephone: 910822582

Shop Leon the Baker in C/Jorge Juan, 72 (Remain open)

28009, Madrid

Telephone: 919294002

Shop Leon the Baker at C/María de Guzmán, 30

28003, Madrid

Telephone: 919423228

El Corte Inglés de Castellana en C/Paseo de la Castellana, 85 (Permanece abierto)

28046, Madrid

The English Court of Goya in C/ Goya, 87 (Remains open)

28001, Madrid

In addition, distribute your freshly baked breads every day except Sundays in more than 200 points of sale in all Spain except in Canary Islands.

*During the state of alarm they continue to receive and send orders normally to the entire Peninsula. The stores of Jorge Juan and Conde Duque continue to serve from 9.30 a.m. to 2.30 p.m. from Monday to Saturday (as well as their centers in CI Castellana and CI Goya)

Leon the Baker teaches 10 expert advice to make homemade bread

Leon the Baker teaches 10 expert advice to make homemade bread

During the confinement, many have been reconciled with their furnaces. The homemade bread has been the recipe for quarantine antonomasia, but something that, a

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2024-05-20

 

Leon the Baker teaches 10 expert advice to make homemade bread
Leon the Baker teaches 10 expert advice to make homemade bread

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