People's Cooking Recipe, according to Alfarería Raimundo Sánchez

 

 

 


/COMUNICAE/

The kitchen has great culinary value in the country, so it is very important to keep alive the traditional recipe and good cooking customs.

The preparation of a good village cook with clay pork is very simple. But the trick is to use top quality ingredients, and if they can be homemade, better than better. Alfarería Raimundo Sánchez are in favour of not leaving aside traditions and therefore insist on keeping them alive, in this case, through the kitchen. On this occasion, they share a recipe for village cooking that if it is prepared in a clay pork, it will have much better taste.

 

Ingredients for 6 people
1 Kg. Garbanzos

Cars

1⁄2 Kg. Chicken stumbled

1⁄2 Kg. Gallina troceada

1⁄2 Kg. of Morcillo de Ternera in large pieces

4 large tacos of Fresh bacon

2 small tacos of old bacon

4 pieces of Cantimpalos chorizo

1 tip of Ham

1 spine bone

1 Big onion morcilla

1 full onion

2 nails

Vegetables
1 small cabbage

4 large carrots

2 or 3 potatoes Viajes y turismo

8 green beans

Preparation
The night before leaving the chickpeas in soak with water and salt. They must look well covered. The next day, throw out the water but don't wash them.

Put in the pork all the ingredients, except the vegetables, with the whole onion with the two nails punctuated in it except the chickpeas and the clay. Cover him with water and take him to the fire.

Once it has begun to boil, then add the chickpeas. It is left on fire for 5 minutes and foams. Lower the fire, and leave at least 7 or 8 hours, in some cases depending on the hardness of the water up to 12 hours, the slower it is done, the better taste it will have, since the chickpea is impregnated better of all the flavors.

 

During this time you have to watch that you do not lack water and rectify salt if necessary.

Add the entire morcilla when more or less 1 hour is left.

With 1 liter more or less of the resulting broth, cook the vegetables that will be served in a separate source.

To serve, it is usually done together, but it can be served separately and each one throws out what he likes best. With the broth it is also traditional to make a good soup with noodles and chickpeas.

The fundamental basis of this cook is the ingredients, as they should be of first quality, so how the cooking time, which is paramount. As for the bowl, the clay pots are the perfect tool, as they catch all the flavor of the ingredients to be delightful.

People

People's Cooking Recipe, according to Alfarería Raimundo Sánchez

The kitchen has great culinary value in the country, so it is very important to keep alive the traditional recipe and good cooking customs. /COMUNICAE/ /C

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2024-05-19

 

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