The rise of healthy eating makes breaking the fast between meals with a much healthier snack version, full of nutrients without giving up the flavor. Those who were previously considered “the bad ones of the pantry”, now begin to take the lead thanks to healthy snacks
The confinement has been accompanied in many houses with the “snacking”. COVID-19 has tested people's patience and hunger. This is shown by The Harris Poll, a company that conducts surveys. In a recent study, this company demonstrates by respondents that 60 per cent of people have begun to give much more importance to food, during and after the confinement caused by the pandemic.
Nutritionists and dietitians explain that this trend has been acist during confinement: “anxiety, fear and phobia paralyze people and generate very high peaks of cortisol. These cortisol peaks created by stress are only eliminated by playing sports, fighting or eating.” After the pandemic, 77% of people have established a very strong link with food creating new food trends.
The snacks manufactured, have always been considered as not beneficial for food. That they should be taken with much restraint and avoid excesses. That food that serves as an appetizer or to sting between hours is usually treated as an enemy of healthy eating. The snacks can become a very healthy and nutritious food, which does not have to be inadequate for our diet. “The composition of snacks is the most important thing,” says Antonio de Products Monti. Juguetes infantiles: Tienda Gormiti, Monster High, Trompos Cometa, BeyBlade, Bakugan y muchos más
Products Monti, it is a company that has been fondling palates since 1969 with its snacks. “A good snack is the one with a good raw material. Our raw materials are carefully selected to offer our customers a quality product, with pesticide-free and chemical-free ingredients. There are a lot of natural and ecological snacks in our range of products,” they say from Products Monti on their range of organic farming products.
A snack that recommends Products Monti, is a “healthy dip” of hummus or vegetable cream accompanied by its colines or with “regañás”, one of its specialties. “Dipear is a way to chop between hours and kill the gusanillo in a healthy and nutritious way. We recommend dipear with our steaks, beaks, campers, colines or braids, in their ecological or integral version. We can also find some of these products manufactured with quinoa and rye, so we can find a great nutritional variety,” continues Antonio.
For those who occasionally want a snack a little more tasty and intense, Products Monti recommends their fries that can be found in a variety of shapes and flavors. “Our chips are manufactured looking for the highest quality and satisfaction of customers. There is a wide variety of flavors such as garlic and parsley for the most traditional, to reach other flavors such as honey and mustard, fried egg and even roasted chicken”, they explain in Products Monti.
Products Monti: “The snacks are no longer the bad ones of the pantry”
The rise of healthy eating makes breaking the fast between meals with a much healthier snack version, full of nutrients without giving up the flavor. Those who
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