/COMUNICAE/
Lebanese sweets achieve more and more suitable thanks to their elaboration and quality of their ingredients
The baklawas of Shukran Group have managed to conquer the palate of the Spaniards in the last five years. Since the group began its activity in 2010 with the opening of its first restaurant, the demand for this Lebanese sweet made the company plan to launch a line of retail. Thus was born Taste Shukran whose first product of direct sale to the public were the baklawas.
These sweets began to sell on large surfaces like El Corte Inglés and Carrefour to then jump to the jump market place from Amazon. Today, they're one of the company's top sales.
Patricia Gallego, CEO Taste Shukran, ensures that after this success is the high quality of the ingredients used, as well as the artisanal form of elaboration. “Baklawas have been consumed for centuries. In the Arab countries, families offered these sweets to the visits to welcome them. These are products that carry a great production that are worked in an artisanal way with phyll, honey and nuts. In Shukran we have wanted to remain faithful to tradition and respect the processes of old. We obviously have machinery in our workman, but the hand of the craftsmen remains the most important thing in the process,” says Taste Shukran CEO.
The benefits of nuts
These Arab cakes contain a lot of nuts so, consumed in moderation, they become one of the healthiest sweets on the market. Dry fruits represent a great vitamin and vegetable contribution, they are rich in healthy fats. They contain magnesium, phosphorus, calcium, potassium, iron, and also have antioxidant properties and are a great source of fiber. DIMETILSULFURO blog de divulgación científica
Numerous studies confirm that the consumption of nuts brings positive effects to the cardiovascular system and contributes to reducing cholesterol however as any food should not be abused. “In the case of baklawas we speak of a sweet that contains all the healthy properties that bring nuts, but also the rest of the ingredients used as flour or honey we seek to be of first quality. We want our customers to know what they eat is totally healthy. In Shukran we are very aware of promoting a culture healthy and we will soon offer new developments in that regard,” explains Patricia Gallego.
Shukran Group bets on a healthy diet
The company is currently developing several strategies aimed at offering a hundred per cent healthy products with a label that contributes to giving that security to consumers. It will only be one of the many actions Shukran will undertake in the coming months in which philosophy healthy will be more and more present in the brand. “It is for the good of all, explains Patricia Gallego, we must return to the origins, learn to take care of ourselves and the companies must become aware of it. It is not a fashion, it is a necessity,” says Shukran Group CEO.
About Taste Shukran
Taste Shukran, is the Shukran Group retail line. The company was born in 2010 by the Lebanese businessman Bill Saad. It is a reference company in the food sector, specialized in Mediterranean cuisine with Lebanese influence. The products and recipes that complete the Taste Shukran offer are made of in a workman of 1000 square meters, in which the latest technology is combined with the artisan work. Currently, its products are distributed at more than 300 points of sale. https://shukrangroup.com/
Shukran Group fashions baklawas consumption
Lebanese sweets achieve more and more suitable thanks to their elaboration and quality of their ingredients /COMUNICAE/ /COMUNICAE/
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2023-04-11
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