Spaghetti with mushrooms, Portobello and truffle béchamel

 

 

 

I knowthat many people prefer to use their Thermomix or their Monsieur Cuisine Plus for everything, even to cook pasta, but I really don't see the use of it.It happens to me like with mayonnaise:so thatuse them when with the arm blender it takes 30 seconds?For meThe kitchen robot is perfect for getting work done.For this reason, when I am cooking pasta, in the meantime I make the sauce in the Thermomix, especially if I make a quantity so that I can keep it for another day.to.The pasta that I bring you today is easychasm to do and isvery, very rich.Yes indeed, abstainedFuck those who hate mushrooms, in any of their varieties.the mushroomsones have a flavor that is easyeasy to get used to, but the Portobello give that differentiated touch that for meIt has been quite a discovery for months now.And the truffle fills the plate with an incomparable flavor and smell, which to meIt reminds me of earth, humidity, forest...even if it is an affordable truffle, one of those grown in greenhouses that we have in any supermarket.Call me weird, but even if I could, I wouldn't buynevers the other: I never saw very clearly that animals (pigs, dogs) were used for its collection.n, but since I informed myselfof the subject, toonot hereI will talkto with all property of "animal cruelty", Sothat…ohLong live the cultivated truffle!

 

To prepare these deliciousSimos Spaghetti Mushroomones, Portobello and truffle béchamel for four people you will needs:

100 gr of mushroominteger ones;

100 gr of Portobello;

whole wheat spaghetti (I usually calculate about 70 gr per person);

25 g of extra virgin olive oil;

Half a truffle;Hands Of War Tower Defense.html

70 gr of white wine;

200 gr of vegetable cream for cooking;

fresh black peppern ground;

Garlic powder;

nutmeg;

Salt.

1st.In a pot or in a pan, we pour water with salt.we bring to a boiln and we cook the pasta according ton the times of the manufacturer (to meI like that it remainsal dente”). Horoscopos y tarot de amor

2nd.Meanwhile, in your food processor, addadd to the glass the extra virgin olive oil, the mushroomsones and Portobello well cleaned and laminated, salt and garlic powder to taste.Program 8 minutes/Varoma (120ºon MC Plus)/left turn/bucket speed (speed 1 on MC Plus).

3rd.yearAdd the white wine and schedule two more minutes.s at the same speed and temperature.continuedn, pour the vegetable cream and seasonings with the rest of the spices.Cut the laminated truffle very thin and addtoher toono.Program 4 minutes/90º/turn to the left/scoop speed.

4th.When the spaghetti isn cooked, escúshake and serve.Mix the sauce and enjoy this dish piping hot.

If you want, you can sauté the mushrooms.ones, the Portobello and the truffle, with all the spices, in a pann with the white wine and mix the spaghetti afters.Be that as it may, it will fit youa rich and healthy dish.And totally vegan.

NOTE:

¿Do you know our Facebook group?Cook with or without Thermomix”?booPut it in the Facebook magnifying glass orclick hereand uJoin the El volivo rojo community.Janhe will be ables share healthy and delicious recipes for the whole family 😉

Spaghetti with mushrooms, Portobello and truffle béchamel

I know that many people prefer to use their Thermomix or their Monsieur Cuisine Plus for everything, even to cook the pasta, but I don't see the use of it, really.

Spaghetti with mushrooms, Portobello and truffle béchamel

Spaghetti with mushrooms, Portobello and truffle béchamel

I knowthat many people prefer to use their Thermomix or their Monsieur Cuisine Plus for everything, even to cook pasta, but I really don't see the use of it.It

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2024-05-19

 

Spaghetti with mushrooms, Portobello and truffle béchamel
Spaghetti with mushrooms, Portobello and truffle béchamel

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