Born between 1981 and 1995, a key audience for the hospitality sector. Social networks are the main tool for this sector of the population
Millennials born between 1981 and 1995 are a key target audience for hostelers. They are currently at a stage of their lives with economic independence and a very active social life, have a lot of information and are demanding consumers.
Storyous shares an analysis of the interests of this audience, focused on digitalization.
Interests of millennials in gastronomy
It is a very concerned sector, in general, about health; they promote healthy food and environmental care. Also, for them the products of zero or exotic they have great acceptance as they seek to surprise their palates, they are encouraged by the original experiences and make use of social networks to show their experiences. Thus, this generation does not cling to a single type of food but seeks new flavors, products and dishes that offer them new products. They take into account the different vegan and vegetarian food options as well as intolerances.
On the other hand, the “delivery” sector is their great ally and they become good ambassadors online, as they value their speed and precision so a Mobile burner Makes the difference.
Its source of information is internet and social networks. Through them they show their gastronomic experience. For this reason, for restaurants and bars it is important to attract your interest, so it is vital to use these businesses with digital marketing, publishing photographs or videos on their social networks.
After attracting their attention, it is essential to give them a good service through the internet and thus meet their expectations. If achieved, millennials will become brand ambassadors and their products through social networks. If you do not succumb to this public, you will also show your negative opinion.
The importance of digitizing the hospitality business
Through a Good TPV system such as the one offered by Storyous, which helps to manage warehouses, suppliers, employees, kitchen and other day-to-day arrangements, it will be possible for different hospitality businesses to adapt more easily to the new times and the new needs of their customers, including the youngest
Offers new products and connected maintainers
Innovate in a simple letter, with quality products and surprising flavors, but always maintaining the aesthetic of the brand, will facilitate the loyalty of millennials. Juegos gratis
Therefore, managing an app or making customers participate in the company's social networks - through which the customer gets special promotions or discounts- or offer wifi network, are some tips to connect with these consumers.
Access to information and accessibility
This sector of the population values the corporate responsibility of the brands they consume and, among other things, they want to know the origin of the food. The engaged businesses will be able to loyalty these customers more easily and, therefore, make the reviews they make, positive.
Another good way to attract them to the business is through the expansion of schedules, as being accessible during several strips facilitates the increase in sales. New and original actions such as special events or activities will attract a wider audience to be able to loyalty.
Employees offering outstanding attention
The hostel business is the reference sector for customers when it comes to enjoying their leisure, so the public that approaches the establishment seeks a relaxed and quiet environment. One way to get it is to offer continuous training to the worker, both in terms of products, brand, restaurant or bar as well as in proper customer service, which is also valued by millennials.
Storyous facilitates all the necessary tips for hospitality industry businesses to get closer to millennials and get interested in the products they offer.
Storyous, is a TPV system specially designed for hospitality, based on software comprehensive business management and hardware aesthetic design. Presented for 5 years in the Czech Republic, Poland, Hungary or Spain, Storyous helps the success of more than 3,000 restaurants. Its system stands out for making the lives of owners and employees easier, based on easy day-to-day management and personalized attention. Its functions range from fast handling of commands to access all the local statistics, through warehouse management, orders, ingredients or invoices. With your TPV you can have full control of the business and improve the relationship with customers or suppliers. Your integrations with other platforms delivery, stock or employees facilitate daily work and all your data can be consulted at any time from any device.
Storyous: Keys for the hospitality sector to propel millennials
Born between 1981 and 1995, a key audience for the hospitality sector. Social networks are the main tool for this sector of the population /COMUNICAE/ /COMUNI
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