sugar-free sweetenered melted with heel

 

 

 


/COMUNICAE/

Bizkarra, in collaboration with Tecnalia, creates a lemon jam and renews its range using as sweetener the root of the heel

The bakery and bakery worker Bizkarra has innovated again creating some added sugarless jams that incorporate as sweetener root of yacon, a Andean tuber with many properties. The novelty has been the result of a three-year project Technological Centre and supported by the Basque Government through the Hazitek program of the SPRI Group.

 

This collaboration has allowed Bizkarra to create jams without added sugars, avoiding intensive sweeteners and using exclusively natural plant ingredients. The project has created a lemon jam that brings together all the organoleptic and nutritional characteristics sought. The recipe has subsequently been taken to all sugar-free jams that are made in the workman. In total, the range includes six varieties: apricot, plum, raspberry, strawberry, lemon and mandarinthey just showed up in their physical stores and their online shop.

 

The jams are made from traditional form, with fresh fruit and two ingredients that replace sugar in all its properties: natural vegetable fiber, to get the texture and color, and yacon root as sweetener, to get the flavor.

The choice of the ingredients has been the key and main contribution of Tecnalia, which has studied the alternatives and has worked elbow with Bizkarra performing the tests to give with the desired result. Blog sobre música Rock

This has been achieved using Yacon root, a tuber that is cultivated in the Andes mountain range and consumed as fruit or juice. Its roots are edible and with large tubers of up to 1kg. Its properties are derived from its components: it contains probiotics, fiber and antioxidants in the tubers, as well as vitamins B1, B and C in its root, among other elements.

With these ingredients a lemon jam without added sugars, a taste that in the workman Bizkarra had never been realized. Looking to innovate also in this unusual variety, all the details of the recipe have been defined to obtain a fresh and citrus flavor with a balanced sweetness, which is very pleasant to the palate. This balance can also be seen in the other varieties of the renewed range, highlighting the natural flavor of the fruit.

 

For Eduardo Bizkarra, manager and third generation at the head of the projector Bizkarra, the fundamental thing about the project is that “We have achieved 100% natural, very tasty and long-lasting jams that we make in our small-scale home. With this we are giving an alternative to the public that seeks quality and taste, fleeing the industrial product“.

The initiative seeks to take another step in the development of specialities with natural sweeteners, incorporating new ingredients that contribute a plus in product qualityboth in the palate and in his useful life. It is framed in the development of new alternatives of pastry without added sugars and is aligned with the philosophy of work of the Bizkarra, which unites tradition and innovation. This philosophy has led this family company to evolve in its 65 years of trajectory and become one of the benchmarks of the Basque and Bizkaia pastry.

sugar-free sweetenered melted with heel

sugar-free sweetenered melted with heel

Bizkarra, in collaboration with Tecnalia, creates a lemon jam and renews its range using as sweetener the root of the heel /COMUNICAE/ /COMUNICAE/

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2023-04-11

 

sugar-free sweetenered melted with heel
sugar-free sweetenered melted with heel

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