The actor Michelangelo Muñoz reveals the Secret of the Mediterranean Diet: the Rabbit Flesh

 

 

 


/COMUNICAE/

Intercun promotes a European program that seeks to rejuvenate and enhance easy integration into the rabbit meat stoves through new and easy formats. The polyphacetic presenter will bring the goodies of this emblem of European gastronomy to Spanish consumers. The new European triennial program, set for Spain and Portugal, is co-financed by the European Union and has ambitions such as workshops or masterclasses

The Mediterranean Diet, the influential food pattern admired around the world, has a secret. A secret to voice, a hidden gastronomic treasure for some consumers, that actor Miguel Angel Muñoz has “disentered” in order to rediscover it. The presenter couldn't keep it anymore and needed to tell everyone: it's about rabbit meat.

 

Secret 1: a versatile, healthy and light meat
Versatile, charismatic, polyphacetic, etc. Michelangelo Muñoz and rabbit meat share many attributes. The popular actor has become the new image of the campaign “Council meat, the Secret of the Mediterranean Diet”, an ambitious triennial initiative aimed at Spanish and Portuguese consumers that launches Intercun, with the support of the EU, with the aim of rejuvenating the product image, connecting with trends and reinforcing its value as an irreplaceable healthy food.

The Madrid has undergone this nutritious white meat in constant renewal to a face wash to bring its excellence to consumers through spots that seek to position themselves in the top of mind and encourage memory in the consumer and where the versatility and ease will be highlighted to enjoy their new formats (Rabbit Mushrooms, Rabbit Medals and Middle Rabbit Troceado).

In addition to the support of Miguel Ángel Muñoz, an absolute fan of rabbit meat, the ambitious initiative will have a powerful digital campaign and will develop actions such as workshops and masterclass in catering schools, aimed at emerging chefs called to transform the gastronomy of the future.

Secret 2: delicious and simple formats
From Interprofessional they remember that rabbit meat has a great gastronomic versatility, since it supports a wide variety of preparation and cooking forms. From the most classic recipes such as rabbit to grill, to empanadas and salads, so it is suitable for any period of the year in which it is cooked. In addition, it is a meat that admits all kinds of spices and aromatic herbs.

It adapts perfectly to a fast and tasty dish on the plate, to a barbecue day or to the food bag for the office. Not forgetting how easy and fast it is to prepare it because new rabbit meat presentations are already cut, simple and ready to cook.

In addition, it is one of the healthiest meats and offers a wide range of culinary possibilities through formats such as Rabbit muses, Medallones Rabbit and Half Troceed Rabbit. Blog de divulgación científica

Secret 3: taking care of the planet
European methods of rabbit meat production are at the global forefront because when you eat and enjoy rabbit meat you are taking care of the planet. In this regard, consumers need to be more informed than ever about the production models of the European Union and the high standards of quality, traceability, food security and environmental sustainability of these productions.

Citizens are more aware than ever of the crucial role that food like rabbit meat plays in health to achieve well-being and develop a full life. Thanks to the European production model, consumers are guaranteed the quality of food, the preservation of our landscapes and respect for the environment.

Secret 4: a meat of high-quality rural vertebrate
At a time when the healthy goes up, this white meat is supported by its nutritional advantages. A fatless white meat (130 calories per 100g), with 25% protein (3% more than chicken); rich in essential amino acids and B-group vitamins and poor in cholesterol and purins.

As the manager of the Quantum Interprofessional underlines, Mari Luz de Santos, our country is a leader in Europe in the production of this healthy and healthy meat, which has a nutritional profile that fits perfectly with groups of consumers like athletes and those who care about eating food with few fats, low caloric and reduced cholesterol content and, in addition, an ideal option for the good functioning of the cardiovascular system and the control of body weight, framed in the Mediterranean Diet.

“The Spanish Cunícola sector is minority and has special characteristics within the cattle ranch,” says De Santos. “It is very linked to the rural environment and helps to vertebrate it because many farms are located in municipalities of less than 2,000 inhabitants. It is a cattle ranch that attracts mainly young people and with a large percentage of women.”

This type of initiative also helps to maintain a traditional productive model, linked to the territory and which is committed to environmental sustainability and the future of the rural environment: it enhances employment in rural environments and offers a future option for the population beyond the exodus to cities. Today, the quantum sector has become one of the best antidotes to curb the depopulation of rural areas.

About INTERCUN
The Interprofessional Organization for the Promotion of the Cunaculture Sector, INTERCUN, was recognized by the Ministry of Agriculture, Fisheries and Food on 27 October 2000 through the Order of 28 September 2000 recognizing the interprofessional organization to promote the quanícola sector, INTERCUN, as an interprofessional agro-food organization, in accordance with Law 38/1994 of 30 December, INTERCUN represents 87% of Spanish rabbit meat producers and 70% of the processing-marketing companies.

The actor Michelangelo Muñoz reveals the Secret of the Mediterranean Diet: the Rabbit Flesh

The actor Michelangelo Muñoz reveals the Secret of the Mediterranean Diet: the Rabbit Flesh

Intercun promotes a European program that seeks to rejuvenate and enhance easy integration into the rabbit meat stoves through new and easy formats. The polyph

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2023-04-11

 

The actor Michelangelo Muñoz reveals the Secret of the Mediterranean Diet: the Rabbit Flesh
The actor Michelangelo Muñoz reveals the Secret of the Mediterranean Diet: the Rabbit Flesh

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