It is antioxidant, helps against diabetes and relieves migraines. Besides, it's the second most taken drink in the world. A good coffee maker can't resist a coffee in the mornings, but there are interesting data that are unknown. La Carbonera Restaurante, which is located in the Barrio Salamanca, discovers the most important aspects of the café
The color. It depends on the tueste. At least the level will be clearer, while, if the toast level is higher, the coffee color will be almost black. A degree of medium toast is recommended without being past or burned.
Aroma. The smell can be recognized if a coffee is high or low quality. The most pleasant aromas are usually floral, fruity, chocolate or caramel, etc. And those who least like it are the aromas of wood or earth.
Regarding taste. It is considered that coffee should be bitter, but in reality it is the opposite. A good coffee should have a balance between acidity and sweetness.
Something that doesn't know a coffee lover is the Tueste date. It's not the expiry. It allows you to know its freshness, a fundamental factor to enjoy a good coffee.
The type of cup influences. The ideal for a espresso or capuccino is the conical cup, since the drink slides through its walls and when falling forms a uniform vellan cream.
There are different varieties of coffee but the most consumed are: Arabica, with less caffeine and a softer flavor and, robust, it has a higher quality and meets the three pillars of a good coffee: aroma, body and acidity.
In cold, it's the favorite of the #CoffeeLovers. Temperature is a key factor in the perfect coffee. For expert barists, if taken at a temperature above 80oC, the tones and aromas are lost. Coffee seeds enhance their cold flavor, especially if it has been refrigerated. MX Motocross
It's perfect for a power nap. The coffee is ideal before taking a nap, up to 20 minutes of sleep caffeine has not made the activating effect, it is the perfect time to clear and continue with the day.
Benefits of coffee. Keeps alert, helps burn fats, contains essential nutrients and lowers the risk of diabetes and other diseases such as Alzheimer's or Parkinson. Yes, it is not recommended to take more than 3 cups a day.
About La Carbonera
An exquisite urban grill in which to find the products of the best quality in an environment that accompanies, welcomes and mimes the comensal from the beginning to the end. Suggestions ÌDe la orerta Ì, ÌTo share Ì, concha products, crudos and the best fish and grilled meats are featured in one of the most instagramable restaurants in the Salamanca district.
Its space is spacious and with recesses, decorated in chocolate tones, toast, caramel and wood with a goal: to make the comensal feel like in its own house, or even better. A place to enjoy in the company of friends, family or couple, everyone has a place in this restaurant where recipes made from coal are the real protagonists.
C/ Castelló, 38, Madrid
910 06 52 02
The Carbonera Restaurant discovers everything a coffee lover should know
It is antioxidant, helps against diabetes and relieves migraines. Besides, it's the second most taken drink in the world. A good coffee maker can't resist a co
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