The CSIC finds a way to determine the quality of vinegar by odor

 

 

 


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Incorporates analysis and sensory techniques, using the human nose as a tool

A research team at the University of Seville, together with the Institute of Grass and the University of Copenhagen, has managed to create a method to evaluate the quality of vinegar through the odor. The use of the human nose as an instrument has made them determine what smells and attributes should be present in a good product of this sector. Thanks to these evaluators you can evaluate each of the products of the vinegar manufacturers.

 

According to Rocio Rios, co-author of the study that has come to this analysis, both analytical and sensory techniques have been used for the realization of this project. Analytical techniques allow to identify which aromas are present in vinegar. Once the compounds are known, they are grouped by families and impact odors are selected. Blog de divulgación científica

As for the sensory part it makes it necessary for an expert investigator to be present. It should taste the aromas that appear on a part of the machine, describing them quickly. It will differ in each compound to what it smells and with what intensity. The objective is to establish quality markers to analyze the different vinegar manufacturers of Andalusia.

Companies like Proartal They claim that it is a good measure since their different types of vinegar can go through this type of analysis and verify the quality of an innovative way. In this way, they could also be included in the production processes in order to be able to improve current techniques and get a much better end result. Researchers claim that this method could be moved to other areas of food, so this discovery is only the beginning.

The CSIC finds a way to determine the quality of vinegar by odor

The CSIC finds a way to determine the quality of vinegar by odor

A research team at the University of Seville, together with the Institute of Grass and the University of Copenhagen, has managed to create a method to evaluate

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2023-04-11

 

The CSIC finds a way to determine the quality of vinegar by odor
The CSIC finds a way to determine the quality of vinegar by odor

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