The Asturian company Neoalgae, whose work consists of the cultivation and extraction of microalgae, enters the gourmet sector thanks to the launch of the first organic olive oil enriched with plankton
The bet Neoalgae for the development of innovative and sustainable products is the basic principle of their work. Thus, all of its products usually produce ecological or vegan certifications, seals that justify the concern and values of the company.
Now it is launched for a new market, the Gourmet food sector. And he does it big, pulling out the first Extra organic virgin olive oil with plancton. It is a very appreciated product in high kitchen, which combines the properties and taste of extra organic virgin olive oil seasoned with a marine plankton that transmits the freshness of the sea.
La Tetraselmis is a very rich microalgae in Omega3, cultivated in very controlled conditions, in closed photobioreactors, under national quality standards. Venta de Minerales
It is a product that tries to transfer all the marine nuances to the home. La Tetraselmis, as it is a great flavor driver, it becomes the most used microalgae among the chefs specializing in working this type of avant-garde cuisine.
Neoalgae is a specialist in opening new markets and sectors. Following the microalgae’s steering thread, it is regularly used to expand new products or brands to meet the needs of a constantly evolving market.
Used to swim between two waters, with one part of the company dedicated to research, and the other taking advantage of these advances to make products of usual use, is supported under two basic pillars: Innovation and sustainability.
So all your steps give you one eye on those two pillars. All their products and services are governed by them, providing an ecological solution to everyday problems.
The future of the company goes on to maintain this commitment to innovation and the environment. And it proves not only with words but with facts, since currently its quality department is working on the GMP certification (Good Manufacturing Practises, or good manufacturing practices), which seeks to ensure the integrity of the microalgae cultivation processes, as well as the production of extracts.
The first organic extra virgin olive oil with plancton is launched to the market
The Asturian company Neoalgae, whose work consists of the cultivation and extraction of microalgae, enters the gourmet sector thanks to the launch of the first
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