/COMUNICAE/
The 34th edition of the Gourmets Hall has started welcoming the one that promises to be one of the launches of the year not only for La Newyorkina, but also for those who care for their food by betting on low sugar products without having to give up the flavor
The Newyorkina is a “small food company” pioneer in the elaboration of artisanal granola in Spain. Since their workman in Oviedo (Asturias), they produce a crunchy and original granola with exquisite natural ingredients of the Mediterranean diet. This project, which arose after a trip from its creators to New York City, has managed to become a more deserved place in the Spanish market thanks to its commitment to the elaboration of a craft product made with top quality ingredients, designed to satisfy the most demanding palates.
They have numerous varieties of granola, among which stands out “La Original”, the no1 in our country, made with honey from Asturias and extra virgin olive oil. They also have options for cocoa lovers with their varieties “Dear Aretha”, “Pink” and “Ruby”. They complete the portfolio “Manzana Loves Jengibre” and “Coco” Lemon Friends”, their 100% ecological and vegan granolas. imagenestop.net
So far its bet on a sugar-free granola was the “Zero Sugar”, to which since this week a revolutionary release, the “Ketonola”, a new Keto granola in which the company has been working for some time and is an implementation
very important for the range. This new addition meets the dietary requirements of people who follow a paleo, keto and ceto feeding model. The new “Ketonola” contains hemp protein, is free gluten, vegan and ecologically certified. In addition, it is the granola with the lowest sugar levels in the market.
This will not be the only brand launch of this 2021 as before the end of the year it will surprise you with a new line that will involve a whole revolution in the national and international market.
About Newyorkina
Its granola is made in its workman of Oviedo (Asturias), following a careful manufacturing process in which they have the best raw material to make the result excellent. They have their oatmeals with a 100% artisan process to create a healthy, natural and delicious product. His granola “La Original” has been recognized in recent years with the “Innoval” award for Food 2018, “Sabor of the Year 2018” and “Bronze Best awards packaging” in 2018 and 2020. The Bio range (“Manzana Loves Jengibre” and “Coco” Lemon Friends”) was chosen “Sabor of the year Bio 2019”. In addition, his “Dear Aretha” received last year the “Bronze Best Awards Packaging 2020”.
The Newyorkina presents its new Keto granola, the granola with the lowest sugar levels in the market
The 34th edition of the Gourmets Hall has started welcoming the one that promises to be one of the launches of the year not only for La Newyorkina, but also fo
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2023-04-11
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