It is essential to maintain a complete and balanced diet during confinement
During these weeks that are happening at home due to confinement, habits and routines change significantly. More free time is available and the possibilities of activities are reduced, so there is a risk of weight gain and a more sedentary life that may affect health. In this situation, it is especially important not to leave aside physical exercise and maintain good eating habits and schedules.
From Embutidos España they want to transfer to the population that there is no risk of squandering, so it is not necessary to collect food in the houses, but do plan meals to keep a balanced diet and avoid going to the supermarkets on a daily basis. For this purpose, foods that can be kept for several days at home can be very useful, such as cured foods.
In this sense, Embutidos España continues to work normally, maintaining the corresponding safety measures among its workers, to put in the market lomo, hurizo and hams of highest quality for its customers.
Healed meats and meat products help supplement the diet with a proper contribution of proteins that contribute to the maintenance of muscle mass and are also rich in sodium, potassium, iron and vitamins such as B1, B3 and B12. In addition, in the case of the wolf, ham or palette contain a percentage of fat less than other types of sausages, making them an excellent alternative to the current situation.
For example, Iberian loin or Iberian pallets or serrano and Iberian hams can serve to accompany a salad in fine sheets, or also pair perfectly in a tosta with oil, tomato or brown pepper, or in its most classic version with cured cheese and a good bread. Specifically, the loin, due to its lipid profile, is one of the most interesting sausages for those who care for their food and a perfect alternative for the snacks of the youngest. MX Motocross
How to enjoy them for longer
From Embutidos Spain, the largest producer of woven at the European level, explain that the whole pieces can be kept outside the fridge in a cool place (between 15 and 20 degrees) and dry, to be possible dark and where they do not come in contact with strong odor foods, to prevent them from mixing the aromas.
The loin, if possible, is better to keep it hanging and upside down, as it is done during healing and, if you have several pieces, preventing them from touching each other to prevent the appearance of mold. If the loin has already begun, ideally the open part is down and covered to prevent it from entering and drying. You can also seal the open part with a small amount of olive oil and then cover it with transparent film.
In the case of ham, once started, the area of the cut should be covered with the bark of the ham, covered with a cotton cloth and kept in a cool and dry place.
However, more and more people are choosing to buy sausage and ham already packed into different weight packets. Loncheados should be kept in the fridge (between 3 and 5 degrees) and, to consume it, it is ideal to remove the container from the fridge, open it and let it rest for about 15 minutes. That way, the sausage will have the optimal temperature and texture to consume it.
The products of Embutidos Spain, allies of the diet during confinement
During these weeks that are happening at home due to confinement, habits and routines change significantly. More free time is available and the possibilities o
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