The Vedette, the first franchise specializing in bretonnes crepes

 

 

 


/COMUNICAE/

La Vedette, one of the highest exponents of French cuisine specializing in the famous galettes (crepes bretonnes), lands in the franchise world. The teacher presents a unique and profitable model, with great market projection based on a non-competitive letter. The brand seeks to consolidate this typical dish of French cuisine in the country through the franchise model

The Vedette has managed to combine the quality of the product, the tradition of the productions, the updating of its kitchen and simplicity. All in a friendly and family atmosphere. This makes it a concept with great profitability potential for its franchises.

 

Its founder, Natalia Pons, affirms that with La Vedette “we have created a concept of fast food oriented to a healthy diet in a beautiful, quiet and welcoming environment.” La Vedette's franchise centre is a young, dynamic and experienced team with a great tour of the market.

A unique offer based on crepes bretonnes
The galettes (or crepes bretonnes) offered byThe Vedetteare totally original and different from other crepes models. It uses the best sarricane wheat flour and works with exclusive suppliers who care maximum for the quality of each ingredient.

 

Its offer focuses on this different model of salted crepes either in a classic, specialized, vegan or sweet style. All this accompanied by a selection of wines, cider or beers that perfectly pair with this product of the French Breat.

In addition to the famous galettes, La Vedette completes her letter with a wide range of cheese foundies, patés, French cheeses, salads, carpaccios, burgers... An offer to satisfy the most varied and demanding tastes and always at the best price. According to Natalia Pons, “without a doubt, the product we offer is clearly unique in the gastronomic offer of our country.” Health Tips

Where to live the atmosphere the French Breath
The Vedette “is a fully transmissible business model with successful forecasts anywhere that meets a number of requirements.” Its establishments transport the customer to a small corner of the French spider. Warm, cosy, comfortable and functional premises, with capacity to meet a demand for a wide and heterogeneous public.

 

The franchise, an opportunity without competition
The Vedette is an unbeatable opportunity to enter the hospitality world with an innovative project, without competition and with great projection. A space designed for high billings, but with prices adjusted to all pockets.

In addition, the franchisees of La Vedette will enjoy “initial and continuous training in the management of the establishment and a theoretical and practical training for the total knowledge of the product”, recalls Natalia.

These are the conditions that La Vedette offers to its franchises:

  • Entrance fee: €15,000.
  • Royalty of exploitation: 2%
  • Royalty marketing: 1%
  • Total investment: 115,000 euros.

La Vedette has collaborated with the franchise consultantBeFranquiciafor the development of the business model.

Source Comunicae

The Vedette, the first franchise specializing in bretonnes crepes

The Vedette, the first franchise specializing in bretonnes crepes

La Vedette, one of the highest exponents of French cuisine specializing in the famous galettes (crepes bretonnes), lands in the franchise world. The teacher pr

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2023-04-11

 

The Vedette, the first franchise specializing in bretonnes crepes
The Vedette, the first franchise specializing in bretonnes crepes

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