/COMUNICAE/
A service aimed at individuals and companies that claim traditional food as a source of health and generation of good habits, recovering grandmother's cuisine as the best preventive medicine in the world
It is usual to save childhood memoriesand possibly, the best have to do with the food they prepared mothers or grandmothers; smells and flavors of those kitchens where everything was made without haste and with much love.
Reality Today, it's very different.. Work or telework, children, videoconferencing, daily obligations, ... There's no time left for anything. and it is more and more difficult to put limits to the frenetic rhythm of life that leaves little time to plan the family food. The reality is that according to the studies the Spanish have a bad diet, according to the data 78% has an unhealthy and balanced diet (1) and 76% of adolescents should improve their food (2). Processed and ultraprocessed meals, excess saturated fats and frictions, ... are options to get out of the way, but directly affect the health of adults and minors.
Eating well would save 20% of health spending in Spain (Food report, health factor and sustainability 2020).
With this mission born www.estoescomercomer.com, giving solution to the functional problems of poor feeding these days; simplifying lack of time families for cookingproposing quality kitchen, made with affection, in an artisanal way, without preservatives or additives and with all the sanitary guarantees and food conservation and distribution at home with a single weekly shipment and expiry of up to 14 days.
Invalid request: request (2268) exceeds text limit (2000)But in this company, it not only moves them a business mission and vision, if not also believe in the obligation to values to contribute actively to improvement of societyThat's why they bet on him. youth employment and second chances and solidarity with the most needy familiescollaborating with Northern Youth solidarity catering. motoazadas.biz
His culinary offer Good. he could be cooking in many of the Spanish cuisines where he still dedicates time and wins the kitchenwith one wide variety of fish (Bad to Vizcaine, Rape in green sauce, Merluza to Riojana, Marmitako, Chipirones in its ink, fish soap, ...), soups, vegetables and pasta (Menestra, Iron Vegetables, Calabacín lasagna, Timbal of veggies in the oven, cream of peas, julian soup, calf ragú cantaloupes, beef lasagna with spinach, ...), meats (Fresh beef bin to the Cordobesa, Chicken filler of vegetables, Roofed cutlery, Grilled beads, Grilled beads, Codornics in hunter sauce, ...) and legumes (Garbanzos with octopus, Cocido Madrileño, Alubias painted with vegetables, Judiones de la Granja with Langostinos, Fabada Asturiana, ...). Plus, There is an exclusive section of rations, thought to consume in company like the Russian saladilla of Gambas, Patatas Revolconas, Salmon dice, Mejillones to the Vinagreta, Pulpo a la gallega, ...). Every week there are 36 dishes to choose that are rotating so that consumers always have a variety to choose from.
“Our competition is in the kitchens of the housesNot the rest of the food operators at home. Even for those families who cook a lot, we are a recurring relief because weekly changing the family menu is not easy and our consumers are clear that Grandma's kitchen is the best preventive medicine in the world.” (Igor Negueruela)
Although its main business is aimed at individuals through www.estoescomercomer.com, they also have operating with companies, providing “Brunchs” and meals for virtual meetings And they're opening a Horeca division to supply daily menus restaurants and chains that do not have a large kitchen infrastructure or are smoke-free, but want to give a homemade and healthy offer to their customers.
This is eating, the home food portal that recovers the grandmother's kitchen
A service aimed at individuals and companies that claim traditional food as a source of health and generation of good habits, recovering grandmother's cuisine
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2023-04-11

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