Verdeo launches the fat for the new food, in solid state and with olive oil

 

 

 


/COMUNICAE/

Verdeo (Healthy Food Ibérica S.L.) Spanish company in the food and food sector in the development of an unsaturated fat based on olive oil, makes available technical applications for the entire food sector. It is born with the objective of responding to the new needs of the food industry and its consumers

Olive oil is the star ingredient of one of the most healthy and balanced diets in the world: the Mediterranean Diet. Green solidifies olive oil and develops a solid unsaturated fat. It follows a natural process and composition to achieve a homogeneous technical fat, stable at room temperature and easy to incorporate into several feeding categories. It thus opens up new applications and opportunities for the formulation of new recipes and healthier products.

 

It has technical application for the entire food industry: Cream (untable olive oil shape with soft texture), Bakery (technical material in laminable format with a melting point and plasticity suitable for croissants or leaflets), Pastry (extrusionable that allows you to love, shake or emulsion for the creation of creams, sauces or cakes), Fry (ideal to fry with a absorption index less than other oils and rapid crystallization that reduces drip and avoids drying and draining of parts) and Evo (processable form to incorporate into the meat and non-harnica proteins with the appropriate density and texture for industrial processes of mixture, extruded and cooked).

Benefits for Industry and Consumer
The food industry finds in Verdeo the fat of the new food to replace conventional fats on the market. It is a technical fat with excellent performance at a very competitive price that allows easy addition to the kneading and great emulsion. In addition, the antioxidant properties of olive oil prevent enrance and extend the useful life of the products. Recetas faciles y rápidas

Verdeo offers the consumer a 100% vegan solution without allergens with an ingredient that is known and trusted. It is an unsaturated technical fat with high content of unsaturated fats that help reduce cardiovascular risk. So it is not a saturated, trans or hydrogenated fat. With a delicate flavor of extra virgin olive oil and a unique texture, ideal for all recipes.

The future of food is more natural, healthy and sustainable with Verdeo
Verdeo guarantees proximity as part of the company's DNA. 66% of the olive oil consumed in Europe, grows in Spain where it treasures more than 2.5 million olive trees.

In addition, it meets the goal of the positive carbon footprint. Oliver is the most powerful natural CO2 fixer that exists, which is an effective tool against climate change, according to the study of Sustainability of the olive tree carried out by the International Olive Council.

About Verdeo
Healthy Food Iberica S.L. Spanish company of the agrifood sector founded by the renowned pastry chef Sergio Ortiz who runs the technical area of R+D+i, José Manuel Ortiz responsible for the logistics and Vidal Blanco CEO of the company.

Recently Verdeo has won the awards: Innovation in the World Olive Oil Exhibition (WOE) in 2020 and AZTI to healthy diet Food4Future Expo FoodTech in 2021 and this month participates in the ICEX (Spain Export and Investments) of the ‘Foodtech Challenge’ in the Netherlands.

Verdeo launches the fat for the new food, in solid state and with olive oil

Verdeo launches the fat for the new food, in solid state and with olive oil

Verdeo (Healthy Food Ibérica S.L.) Spanish company in the food and food sector in the development of an unsaturated fat based on olive oil, makes available te

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2024-05-19

 

Verdeo launches the fat for the new food, in solid state and with olive oil
Verdeo launches the fat for the new food, in solid state and with olive oil

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