With the fall begins the collection of the late potato, “ideal for cooking”, according to Monti

 

 

 


/COMUNICAE/

Late potatoes are collected from 6 months after being sown. October is from the last few months when this type of potato is collected

With seasonal change, farmers start to plant new crops corresponding to the autumn season. This new period of the year begins the cultivation of acelgas, lettuce, carrots or broccoli among others. The potato, is one of the few varieties of vegetables that can be planted on land naturally throughout the year. It is now that more than 6 months have passed after the seasonal sowing, when the so-called “late potato” begins to be collected.

 

From Monti, company with more than 50 years of experience, say that “the late potato is ideal for cooking certain dishes perfect for this fall.” They make sure that this type of potato, more abundant at this time of the year “ is especially recommended for the accompaniment of stews or vegetable creams due to its characteristics. It is also ideal for the preparation of purés or to enjoy good roasted potatoes.” Recetas de Postres peruanos

Late potato skin is harder, thicker and more wrinkled than usual potatoes. Its taste is more intense, so from Monti they declare that “this type of potato has a very high potential in the world of the kitchen. Their conditions can help create dishes where the potato is not left in a simple accompaniment, but in the key piece of the dish.”

As a company dedicated to the manufacture of chips through sustainable crops, from Monti know first hand all the processes and stages of potato cultivation. They ensure that “late potatoes have a higher content in starch than early or seasonal potatoes. That is why they are suitable for making sauces. They also better collect and absorb the flavors and nutrients, which is suitable for dishes cooked on slow fire.”

From the factory they confirm that “this type of potatoes have a larger size, which also helps us when cooking this type of dishes cooked on slow fire, as we will not have to use so many units. Its skin is loaded with vitamins and nutrients which we can take advantage of to give even more flavor to the dishes we cook with them.”

Source Comunicae

With the fall begins the collection of the late potato, “ideal for cooking”, according to Monti

With the fall begins the collection of the late potato, “ideal for cooking”, according to Monti

Late potatoes are collected from 6 months after being sown. October is from the last few months when this type of potato is collected /COMUNICAE/ /COMUNIC

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2024-05-19

 

With the fall begins the collection of the late potato, “ideal for cooking”, according to Monti
With the fall begins the collection of the late potato, “ideal for cooking”, according to Monti

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